Electrolux EW27MC65JS オーナーマニュアル

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See the example below to use perfect turkey at the 
default setting of 325°F and the probe at the default 
setting of 180°F (82°C).
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning 
and drying of the skin.
 Example
NOTE
•  You may press CANCEL any time when 
setting the control or during the cooking 
process.
•  When the meat probe is connected to the 
receptacle and perfect turkey is started, the 
display will show the current temperature 
reported by the meat probe.
•  Any time during the cooking process you 
may press  
 to see or modify the target 
temperature.
•  It is not recommended to modify the perfect 
turkey settings once cooking has started. 
Doing so may not provide the best results.
Heated air circulates around the turkey from all 
sides, sealing in juices and fl avors. Poultry cooked 
with this feature are crispy brown on the outside 
while staying moist on the inside.
Perfect turkey combines a cook cycle with the 
convection fan. The probe is used to monitor the 
exact internal temperature of the turkey while 
cooking. Once the turkey has reached the set 
temperature, the oven will stop cooking and 
change to keep warm. 
Before setting the perfect turkey feature, or if you 
would like to change the probe target temperature, 
be sure to carefully read and follow setting the 
probe
 instructions.
About Perfect Turkey™ 
Setting Perfect Turkey™
Example
Step
  
Press
1.  Insert the probe into the thickest part of the 
meat and place the turkey in the oven -see 
setting the probe section- 
2.  Plug the probe into the probe receptacle 
inside the lower oven. 
3. Press LOWER OVEN
 
4. Press PERFECT TURKEY 
 
Probe indicator will fl ash and  
 
Perfect Turkey will not start  
 
until the probe has been  
 plugged 
in.
 
5. Press START
 
Perfect Turkey Chart
Meat
Weight 
Oven temp
Internal temp
Minute per lb.
Poultry
Turkey, whole**
12 to 16 lbs. 
325°F
180°F
8-10
Turkey, whole**
16 to 20 lbs.
325°F
180°F
10-15
Turkey, whole**
20 to 24 lbs.
325°F
180°F
12-16
Chicken
3 to 4 lbs.
350°F - 375°F
180°F
12-16
Setting Lower Oven Controls