Electrolux E30GC74GPS オーナーマニュアル

Note: Always use a utensil for its intended purpose. Follow manufacturer’s 

instructions. Some utensils were not made to be used in the oven or on the 

cooktop.

•  Flat bottom and straight sides.
•  Tight fitting lids.
•  Weight of handle does not tilt pan. 

Pan is well balanced.

•  Pan sizes match the amount of 

food to be prepared and the size of 

burner.

•  Made of material that conducts 

heat well.

•  Easy to clean.

•  Curved and warped pan bottoms.

•  Pan overhangs unit by more than 

2.5 cm (1”).

•  Heavy handle tilts pan.

•  Flame extends beyond unit.

Pans should have flat bottoms. 

Check for flatness by rotating a 

ruler across the bottom. There 

should be no gaps between the 

pan and ruler.
*  Specialty pans such as 

lobster pots, griddles and 

pressure cookers may be 

used but must conform to the 

above recommended cookware 

requirements.

Figure 1

Figure 2
Side with grooves

The griddle is intended for direct food cooking and can be used on both 

sides (Figures 2 and 3). Do not use pans or other cookware on the 

griddle. Doing so could damage the finish. With the grate in position over 

the burner, set the griddle on top of the grate positioning the notches in 

the griddle over the grate fingers (Figures 1 and 2). 

caution

Figure 3
Flat Side