Electrolux EI24ID30QS オーナーマニュアル

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Dishwasher Dispenser & Detergents
Rinse Aid
Rinse aid greatly improves drying, reduces water 
spots, fi lming, and lubricates wash arm bearing for 
proper rotation.  With it water “sheets” off dishes 
rather than forming water droplets that cling and 
leave spots.
A dispenser, located next to the detergent cup, 
automatically releases a measured amount of rinse 
aid during the last rinse.  If spotting and poor drying 
are problems, increase the amount of rinse aid 
dispensed.  The indicator will be dark when full and 
will show clear when it is time to refi ll.  
Do not overfi ll since this can cause oversudsing.  
Wipe up any spills with a damp cloth.
The dispenser holds enough for 11 to 66 washes, 
depending on setting.
To add liquid rinse aid, open the cover.  Pour in 
rinse aid until liquid touches the indicated fi ll level.  
Close the cover.
Indicator
Rinse Aid 
Compartment
Rinse Aid 
Cover
Water Pressure
The hot water line to dishwasher must provide 
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or 
showers are in operation.  If you experience poor 
wash performance you may need to wait until water 
use is reduced before starting dishwasher.
How to adjust the rinse aid dosage
The rinse aid dosage is indicated by the fl ashing 
of LEDs:  HI-TEMP, SANITIZE, AIR DRY and MAX 
DRY.  Press and hold the RINSE pad for 5 seconds 
untilone of the following combinations of LEDs are 
fl ashing:
Level 1:  HI-TEMP LED fl ashes
Level 2:  HI-TEMP and SANITIZE LEDs fl ash
Level 3:  HI-TEMP, SANITIZE and AIR DRY LEDs 
fl ash
Level 4:  HI-TEMP, SANITIZE, AIR DRY and MAX 
DRY LEDs Flash
Pressing “DELAY” pad changes the Level.  Once 
the Rinse-Aid Level reaches 4, the level will loop 
back to level 1.
Water Temperature
Hot water is needed for best dishwashing and 
drying results.  Water entering dishwasher should 
be at least 120
o
F (49
o
C) to give satisfactory results.
To check water temperature entering dishwasher:
• 
Turn on hot water faucet nearest dishwasher 
for several minutes to clear cool water from 
pipes.
• 
Hold a candy or meat thermometer in the water 
stream to check the temperature.
• 
If temperature is below 120
o
F (49
o
C), have 
a qualifi ed person raise the hot water heater 
thermostat setting.
       IMPORTANT
Before starting a cycle, run hot water to clear 
cool water from pipes.
Not selecting the AIR DRY option in 
combination with rinse aid will enhance drying 
performance.  The energy required to use the 
AIR DRY option saves pennies per cycle.  You 
may choose to select the AIR DRY option; 
however you will have items in your dish load 
that will not be completely dry at the end of the 
cycle.
Factors Affecting Performance