Electrolux EW30ES65GS オーナーマニュアル

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Setting the Lower Oven
About the lower oven
The lower oven is ideal for cooking foods such 
as pizza, casseroles, baked potatoes and frozen 
convenience foods. Use the keep warm feature to 
keep hot cooked foods at serving temperature. The 
lower oven can only be used with some cooking 
modes; 
BakeSlow Cook and Keep Warm (read 
their sections for precise instructions).
Keep children away from the lower oven when 
hot. Failure to do so can result in burns.
Should an oven fire occur, close the drawer and
turn the lower oven OFF. If the fire continues, use
a fire extinguisher.
DO NOT put water or flour on
the fire. Flour may be explosive.
Always use oven mitts when removing food 
from the lower oven. The lower oven rack, 
compartment, cookware/plates may be hot.
See example below to set a bake to start 
immediately using the default temperature.
Once START is pressed the oven will begin heating. 
The oven display shows PRE-HEATING.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the 
oven is ready. The oven will continue to maintain this 
temperature until the cooking feature is canceled. 
Setting bake for lower oven
•  The lower oven rack must
always be in place 
when cooking or 
warming. Be sure
that the rack is 
placed with the 
down turned 
sides into the 
drawerThis 
will provide for 
some air space 
between the 
drawer and the 
food. 
•  When placing food in
the lower oven always use a 
baking sheet or pan with 4 raised 
sides to prevent food from sliding off.
DO NOT LINE THE OvEN DRAWER WITH 
FOIL OR COvER THE OvEN RACK WITH 
FOIL. This may result in damage to your oven. 
•  The maximum height of foods and utensils
that may be used in the lower oven is 4”. The 
maximum width is 15”. 
Pay close attention to 
foods that have potential to rise beyond the 
recommended 4” maximum height.
•  Use pans in the lower oven large enough to
contain food and any juices created from the
cooking process.
Do not use plastic wrap to cover food. Plastic 
may melt onto the drawer or surrounding 
areas and be very difficult to clean. Use a 
lid or aluminum foil instead. Use only utensils 
and cookware in the oven drawer that are 
recommended for oven use in the upper oven.
•  When using the lower oven, limit the number of
times the drawer is opened; this will minimize 
heat loss. Repeated opening of the drawer 
during the cooking process may increase 
cooking times and produce uneven cooking 
results. The cooking times for the lower oven  
may vary slightly from the upper oven.
For best results
Example
Step
  
Press
1.  Press
 LOWER OvEN
 
LOWER
OVEN
2.  Press 
BAKE
 
3.  Press
 START
 
 
NOTE
You may press 
CANCEL at any time when 
setting the control or during the cooking process.
The following temperature settings apply to the 
bake feature for the lower oven:
•  Auto-suggest (default) setting:
 350°F/176°C
•  Min. bake setting:
 170°F / 76°C
•  Max. bake setting:
 450°F / 232°C