Electrolux E36IC80QSS オーナーマニュアル

Before you call for service, review the following list. It may save you time & expense. The list includes 

common occurrences that are not the result of defective workmanship or materials in this appliance. 

•  Cooktop controls are locked. Set the cooktop controls to unlock the

Cooktop (See p. 9 for further instructions).

•  Make sure household electrical circuit breaker is ON and that power

is properly supplied to the Cooktop.

•  Service wiring not complete. Contact installation agent or dealer.
•  Power  outage.  Check  house  lights  to  be  sure.  Call  local  electric

company.

•  Cooktop internal heat sensor has detected high temperatures inside

the appliance. Be sure the appliance vent holes are not blocked. 

•  Fluids spilled or object lying on controls area of cooktop. Clean spills

or remove object. Repower cooktop.

•  Cooking zone had been used with dry pot at a high power level. Wait

for the cooking zone to cool down.

•  No  cookware  was  placed  on  the  Cooking  Zone  or  the  cookware

material type is incorrect for Induction Cooking.

•  Cookware bottom not large enough for Cooking Zone.
•  Cookware is warped or in poor condition.
•  Cookware is not centered on Cooking Zone.
•  Cookware resting on cooktop trim or does not rest completely on

cooktop surface.

•  No power to the appliance. Check steps under “Entire cooktop does

not operate” in this checklist.

•  Incorrect Cooking Zone control setting. Make sure the correct control

is ON for the Cooking Zone being used. Make sure the cooktop is 

not locked.

•  Lightweight or warped pans were used. Be sure to use good quality

cookware.

•  Use  only  flat  bottom,  evenly  balanced  medium  or  heavyweight

cookware. Heavy and medium weight pans heat evenly. Because 

lightweight pans heat unevenly, foods may burn more easily (See 

pages 7-8 for further information).

•  Adjust Cooking Zone power level setting until the proper amount of

heat is obtained.

•  Many factors affect cooking results. Adjust the recipe’s recommended

power levels or cooking times.

•  Cookware is too lightweight or warped. Use heavier quality cookware

so foods being prepared may cook more evenly.