Electrolux E36IC80QSS オーナーマニュアル

The California Safe Drinking Water and Toxic 

Enforcement Act requires the Governor of California 

to publish a list of substances known to the state to 

cause cancer, birth defects or other reproductive 

harm, and requires businesses to warn customers 

of potential exposure to such substances.

NEAR THESE SURFACES. Cooking Zones may be 

hot from residual heat even though they are dark in 

color. Areas near the Cooking Zones may become 

hot enough to cause burns. During and after use, 

do  not  touch,  or  let  clothing  or  other  flammable

materials touch these areas until they have had 

sufficient time to cool.

Smother the fire with a pan lid, or use baking soda,

a dry chemical or foam-type extinguisher.

Fat or grease may catch fire if allowed to become

too hot.

•  Use  Only  Dry  Pot  holders.  Moist or damp pot 

holders on hot surfaces may result in burns from 

steam. Do not let the pot holders touch hot surface 

units. Do not use a towel or other bulky cloth 

instead of a pot holder.

Buildup of pressure may cause the container to 

burst and result in injury.

free of grease that could catch fire. Exhaust fan 

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate on hood 

or  filter.  Greasy  deposits  in  the  fan  could  catch

fire. When flaming food under the hood, turn fan

on. Refer to hood manufacturer’s instructions for 

cleaning.

•  Use Proper Pan Size. This appliance is equipped 

with one or more Cooking Zones of different sizes. 

Select utensils having flat bottoms large enough

to cover the Cooking Zones. The pan detection 

sensors will not allow the affected Cooking Zones 

to operate without a pan present.

Zones.  To reduce the risk of burns, ignition 

of flammable materials, and spillage due to 

unintentional contact with the utensil.

Zones.  Boilovers cause smoking and greasy 

spillovers that may ignite, or a pan that has boiled 

dry may melt or become damaged.

line any part of the cooktop. Only use aluminum 

foil as recommended after cooking process, if 

used as a cover to be placed over the food. Any 

other use of aluminum foil may result in the risk of 

electric shock, fire or short circuit.

•  Glazed  Cooking  Utensils.  Only certain types 

of glass, glass/ceramic, ceramic, earthenware, 

or other glazed utensils are suitable for range 

top service without breaking due to the sudden 

change in temperature. Check the manufacturer’s 

recommendations for cooktop use.

•  Ventilating  hood.  The ventilating hood above 

your cooking surface should be cleaned frequently, 

so the grease from cooking vapors does not 

accumulate on the hood or filter.

If cooktop should break, cleaning solutions and 

spillovers may penetrate the broken cooktop and 

create a risk of electric shock. Contact a qualified

technician immediately.

•  Clean Cooktop with Caution. If a wet sponge or 

cloth is used to wipe spills on a hot cooking area, 

be careful to avoid a steam burn. Some cleaners 

can produce harmful fumes if applied to a hot 

surface.

Glass. This could cause glass to break.

They may scratch the cooktop surface.

•  Do  Not  Let  Pans  Boil  Dry.  This may cause 

permanent damage in the form of breakage, 

fusion, or marking that can affect the ceramic-

glass cooktop. (This type of damage is not 

covered by your warranty).