Electrolux EW30GS80RS オーナーマニュアル

See example below to set bread proof for 

85°F/30°C.

•  Dry most fruits and vegetables at 140°F. Dry

herbs at 100°F.

•  Drying times vary depending on the moisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity 

in the air.

•  Treat fruits with antioxidants to avoid discoloration.
•  Tightly woven cooling racks can be used to allow

the air to circulate around the food; or use drying 

racks to allow the air to circulate around the food 

(this type of oven rack is not supplied with this 

appliance).

•  Consult a food preservation book or library for

information.

To add or change any cook settings after this 

feature has started:
•  Select the

UPPER oven. Make temperature 

changes using the 

+ or - keys. Each press of + 

or 

- will adjust the temperature by 5°F (or 2°C).

•  If changing cooking times, select the

cook time 

or 

end time keys needed to make the changes.

The bread proof feature maintains a warm 

environment useful for rising yeast-leavened 

products.
The following temperature settings apply to the 

bread proof feature:
•  Auto-suggest (default) setting:

•  Min. bread proof setting:

•  Max. bread proof setting:

Bread proof may be set with the following options:
•  Cook time
•  Cook time with end time

•  Lightly cover the dough
•  Place a bowl of hot water on the rack below.
•  Use the oven light to check progress. Do not

open the oven door.

  

1. Press

2. Press

3. Enter

 

4. Press

 

You may press CANCEL at any time when setting 

the control or during the cooking process.