Electrolux EW30GS80RS オーナーマニュアル

•  Meat too close to the broiler element. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick 

searing operation.

•  Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into the lean.

•  Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease 

to drip into the pan.

•  Broiler pan used without grid or grid cover with aluminum foil.

 DO NOT use the 

broiler pan without the grid or cover the grid with aluminum foil.

•  Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Grease or food spatters cause 

excessive smoking.

•  Failure to clean bottom, from top of oven, frame of oven or door area outside 

oven seal. These areas are not in the self-cleaning area, but get hot enough 

to burn on residue. Clean these areas before the self-cleaning cycle is started. 

Burned on residue can be cleaned with a stiff nylon brush and water or a nylon

scrubber. Be careful not to damage the oven gasket.

•  Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

•  Surface Control knob has not been completely turned to LITE. Push in and turn

the Surface Control knob to LITE until burner ignites and then turn control knob 

to desired flame size.

•  Be sure gas supply valve is open.

•  Burner ports are clogged. Clean burners. See

Burner Caps, Burner Heads in General Care & Cleaning section. With the

burner off, clean ports with a small-gauge wire or needle.

•  Power cord is disconnected from outlet (Electric Ignition Models only). Be sure

cord is securely plugged into the outlet.

•  Electrical power outage (electric ignition models only). Burners can be lit

manually. See 

Setting Surface Controls in this Use and Care Guide.

•  Burner ports are clogged. With the burner off, clean ports by using a small-gauge

wire or needle.

•  Moisture is present after cleaning. Lightly fan the flame and allow burner to

operate until flame is full. Dry the burners thoroughly following instructions in the

General Cleaning section.

•  Improper  cookware.  Select  flat-bottomed  cookware  of  a  proper  size  to  fit

element.

•  Incorrect  control  setting.  Raise  or  lower  setting  until  proper  amount  of  heat  is

obtained.

•  Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

•  In coastal areas, a slightly orange flame is unavoidable due to salt air.

Glass Cooktop section in this Owner’s Guide.