Electrolux EW30IS80RS オーナーマニュアル

Finding Information

Table of contents

Thank you for choosing Electrolux, the new pre-

mium brand in home appliances. This Use & Care

Guide is part of our commitment to customer satis-

faction and product quality throughout the service

life of your new appliance.
We view your purchase as the beginning of a

relationship. To ensure our ability to continue serv-

ing you, please use this page to record important

product information.

Keep a record for quick

reference

Please read & save this guide

Questions?

Serial plate location

For toll-free telephone support in the U.S. and

Canada:

1-877-4ELECTROLUX (1-877-435-3287)

NOTE

Registering your product with Electrolux enhances

our ability to serve you. You can register online

at www.electroluxappliances.com or by dropping

your Product Registration Card in the mail.

Purchase date

Electrolux model number

Electrolux serial number

For online support and Internet production information

visit http://www.electroluxappliances.com

Finding information .......................................................2

Important safety instructions ...................................3-6

Grounding instructions .................................................7

Features.....................................................................8-11

• Your range features ......................................................8

• Induction cooktop features ...........................................8

• Oven control Pad Functions ....................................9-11

Getting Started ........................................................12-13

• Setting clock at power up ...........................................12

• Control panel display modes ......................................12

• Temperature visual display .........................................12

• Oven light ...................................................................12

• Control lock ................................................................13

• Setting the kitchen timers ...........................................13

Surface cooking......................................................14-16

• About the ceramic glass cooktop ...............................14

• Use the correct cookware type ...................................14

• Minimum pan size requirements ................................14

• Cookware recommendations......................................15

• Use quality cookware in good condition .....................16

Setting Surface Controls .......................................17-18

• Setting the cooktop.....................................................17

• Available cooktop settings ..........................................17

• Setting cooktop elements ...........................................17

• Hot element (HE) message ........................................17

• Suggested cooktop power settings ............................18

• Setting power boost feature .......................................18

• Operation noises ........................................................18

Setting the Lower Oven ..............................................19

Before setting the oven controls ..........................20-21

• Air circulation in the oven ...........................................20

• Oven vents location ....................................................20

• Oven racks position ....................................................20

• Oven racks ............................................................20-21

Regular rack ...................................................................20

Glide rack ........................................................................21

Setting Oven Controls ............................................22-35

• Baking ........................................................................22

• Cook time ...................................................................23

• End time .....................................................................23

• Convection baking ......................................................24

• Convection convert.....................................................25

• Rapid preheat .............................................................25

• Convection roasting....................................................26

• Broiling .......................................................................27

• Convection broiling .....................................................28

• Keep warm .................................................................29

• Slow cook ...................................................................29

• Dehydrating ................................................................30

• Defrosting ...................................................................30

• Bread proofing ............................................................31

• Perfect turkey .............................................................31

• Temperature probe .....................................................32

• Multi stage ..................................................................33

• My favorite ..................................................................34

• Sabbath feature ..........................................................35

Setting your preferences .......................................36-38

Setting self-clean cycle ..........................................39-40

Care & Cleaning ......................................................41-46

Solutions to Common Problems ...........................47-50

Baking Problems .......................................................47

Solutions ..............................................................48-50

Warranty Information ..................................................51