Electrolux E32AR85PQS オーナーマニュアル

2

Thank you for choosing Electrolux, our 

new premium brand in home appliances. 

This Use & Care Guide is part of our 

commitment to customer satisfaction and 

product quality throughout the service life 

of your new appliance.

Purchase date

Electrolux model number

Electrolux serial number

Finding Information .............................. 2

Installation Checklist.............................2

Safety .................................................... 3

Feature Overview .................................. 5

Installation ............................................ 6

Installing Door Handle .......................... 7

Leveling ................................................. 8

Door Removal & Temperature Control. ....9

Electronic Control & Alarms ............... 10

Alarms & Sabbath Mode .................... 11

Air Filter & Theater™ Lighting........12

Storage Components..........................13

Storing Food & Saving Energy.................15

Care and Cleaning .............................. 16

Solutions to Common Problems ........ 17 

Warranty Information .......................... 20

For toll-free telephone support in the U.S. 

and Canada: 1-877-4ELECTROLUX  

(1-877-435-3287)
For online support and product information 

visit http://www.electroluxappliances.com

NOTE

Registering your product with Electrolux 

enhances our ability to serve you. You 

can register online at  

www.electroluxappliances.com or by 

sending your Product Registration Card 

in the mail.

Doors



   Handles are secure and tight



   Door seals completely to cabinet on     

      all sides


   Freezer drawer is level across top

Leveling



   Refrigerator is level, side-to-side and    

      front-to-back


   Toe grille is properly attached to refrigerator



   Cabinet is set solid on all corners

Electrical Power



   House power turned on



   Refrigerator plugged in

Air Filter



   Air Filter is installed

Final Checks



   Shipping material removed



   Fresh food temperatures set



   Crisper humidity controls set



   Registration card sent in