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30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with an Electric Oven and a Gas Cooktop)
Important Notes to the Installer
1. Read all instructions contained in these installation 
instructions before installing range.
2. Remove all packing material from the oven compartments 
before connecting the gas and electrical supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see level, 
appliance rating shall be reduced by 4 percent for each 
additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your owner's guide for future 
reference.
IMPORTANT SAFETY 
INSTRUCTIONS
Installation of this range must conform with local codes 
or, in the absence of local codes, with the National Fuel 
Gas Code ANSI Z223.1—latest edition.
This range has been design certified by CSA international. 
As with any appliance using gas and generating heat, 
there are certain safety precautions you should follow. You 
will find them in the Use and Care Guide, read it carefully.
•  Air curtain or other overhead hoods, which operate
by blowing a downward air flow on to a range, shall 
not  be  used  in  conjunction  with  gas  ranges  other 
than when the hood and range have been designed, 
tested and listen by an independent test laboratory 
for use in combination with each other.
  Be sure your range is installed and grounded 
properly by a qualified installer or service technician.
This range must be electrically grounded in 
accordance with local codes or, in their absence, 
with the National Electrical Code ANSI/NFPA No. 
70—latest edition.
 See Grounding Instructions.
•  The installation of appliances designed for manufactured
(mobile) home installation must conform with Manufactured 
Home Construction and Safety Standard, title 24CFR, part 
3280 [Formerly the Federal Standard for Mobile Home 
Construction and Safety, title 24, HUD (part 280)] or 
when such standard is not applicable, the Standard for 
Manufactured Home Installation 1982 (Manufactured 
Home Sites, Communities and Setups), ANSI Z225.1/NFPA 
501A-latest edition, or with local codes.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
•  Before installing the range in an area covered with 
linoleum or any other synthetic floor covering, 
make sure the floor covering can withstand heat 
at least 90°F above room temperature without 
shrinking, warping or discoloring.
 Do not install the 
range over carpeting unless you place an insulating pad 
or sheet of 1/4"(0,635 cm) thick plywood between the 
range and carpeting.
Do not obstruct the flow of combustion air at the 
oven vent nor around the base or beneath the 
lower front panel of the range. 
Avoid touching the 
vent openings or nearby surfaces as they may become 
hot while the oven is in operation. This range requires 
fresh air for proper burner combustion.
 Never leave children alone or 
unattended in the area where an appliance is in 
use. 
As children grow, teach them the proper, safe use 
of all appliances. Never leave the oven door open when 
the range is unattended.
 Stepping, leaning or sitting on the 
doors or drawers of this range can result in serious 
injuries and can also cause damage to the range.
Do not store items of interest to children in 
the cabinets above the range. Children could be 
seriously burned climbing on the range to reach items.
To eliminate the need to reach over the surface 
burners, cabinet storage space above the burners 
should be avoided.
Adjust surface burner flame size so it does not 
extend beyond the edge of the cooking utensil. 
Excessive flame is hazardous.
Do not use the oven as a storage space. This 
creates a potentially hazardous situation.
Never use your range for warming or heating the 
room. Prolonged use of the range without adequate 
ventilation can be dangerous.
Do not store or use gasoline or other flammable 
vapors and liquids near this or any other 
appliance. 
Explosions or fires could result.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, 
hold a lit match to the burner head and slowly turn 
the Surface Control knob to LITE. Use caution when 
lighting surface burners manually.
Reset all controls to the "off" position after using 
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove oven racks, broiler pan, food and other 
utensils before self-cleaning the oven. Wipe up 
excess spillage. Follow the precleaning instructions in 
the Use and Care Guide.
To reduce the risk of tipping 
of the range, the range 
must be secured by properly 
installed anti-tip bracket 
provided with the range. 
To check if the bracket is 
installed properly, grasp the 
top rear edge of the range 
and carefully tilt it forward 
to make sure the range is 
anchored.
•  All ranges 
can tip.
•  Injury to 
persons 
could result.
•  Install anti-
tip device 
packed with 
range.