Electrolux EI30DS55LW オーナーマニュアル
23
This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°F.
broiling tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
bRoilinG
to set a broil temperature of 550°f:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER OvEN
UPPER
OVEN
.
3. Press
BROIL
.
4. Press
START
.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on
the second side.
7. Remove food. Always use oven mitts when removing
hot pans from the oven.
8. Press
CANCEL
to stop or cancel the Broil feature
at any time.
broiling times
Cooking Modes
Grid
Broiler Pan
Figure 1
Should an oven fire occur, close the oven door and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.
Electric Wall Oven Broiling Table Recommendations
Food Item
Rack
Position
Temp
Setting
Cook Time
Doneness
1st side
2nd side
Steak 1" thick
7
550ºF
6:00
4:00
Rare
7
550ºF
7:00
5:00
Medium
Pork Chops ¾" thick
7
550ºF
8:00
6:00
Well
Chicken - Bone In
5
450ºF
20:00
10:00
Well
Chicken - Boneless
7
450ºF
8:00
6:00
Well
Fish
7
500ºF
13:00
0:00
Well
Shrimp
5
550ºF
5:00
0:00
Well
Hamburger 1" thick
7
550ºF
9:00
7:00
Medium
5
550ºF
10:00
8:00
Well