Electrolux EI30DS55LW オーナーマニュアル

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Solutions to Common Problems
flaMes inside oVen oR sMoke fRoM Vent
•  Excessive spillovers in oven. This is normal, especially for high oven temperatures, 
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive 
spillovers.
suRface buRneRs do not liGHt
  Surface Control knob has not been completely turned to LITE. Push in and turn the 
Surface Control knob to LITE until burner ignites and then turn control knob to desired 
flame size.
  Be sure gas supply valve is open.
  Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner
Caps, Burner Heads in General Care & Cleaning section. With the burner off, clean 
ports with a small-gauge wire or needle.
  Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord is 
securely plugged into the outlet.
  Electrical power outage (electric ignition models only). Burners can be lit manually. See 
Setting Surface Controls in this Use and Care Guide.
buRneR flaMe only liGHts Half Way aRound buRneR
  Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or 
needle.
  Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until 
flame is full. Dry the burners thoroughly following instructions in the General Cleaning 
section.
 
Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
 
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
buRneR flaMe is oRanGe
  Dust particles in main line. Allow the burner to operate a few minutes until flame turns 
blue.
  In coastal areas, a slightly orange flame is unavoidable due to salt air. See Ceramic-
Glass Cooktop section in this Owner’s Guide.
 
Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See 
Selecting 
Surface Cooking Utensils in this Owner’s Guide.
Solutions to Common Problems