Electrolux EI30DS55LW オーナーマニュアル

 Use proper flame size—Adjust flame size so it does not extend beyond the 

edge of the utensil. The use of undersized utensils will expose a portion of the burner flame 

to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame 

will also improve efficiency.

 Do not use stove top grills on the burner grates of sealed gas burners. If 

you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and 

can result in exposure to carbon monoxide levels above allowable current standards. This 

can be hazardous to your health.
•  Know which knob controls each surface burner. Place a pan of food on the burner 

before turning it on, and turn the burner off before removing the pan.

•  Always turn the knob to the full LITE position when igniting top burners. Visually 

check that burner has lit. Then adjust the flame so it does not extend beyond the edge of 

the utensil.

•  Use Proper Pan Size—This appliance is equipped with one or more surface burners of 

different sizes. Select utensils having flat bottoms large enough to cover the surface burner. 

The use of undersized utensils will expose a portion of the surface heating unit to direct 

contact and may result in ignition of clothing. Proper relationship of utensil to the surface 

unit will also improve efficiency.

•  Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage 

due to unintentional contact with the utensil. The handle of the utensil should be positioned 

so that it is turned inward, and does not extend over adjacent surface burners.

•  Never  Leave  Surface  Burners  Unattended—Boilovers  cause  smoking  and  greasy 

spillovers that may ignite, or a pan that has boiled dry may melt.

•  Protective liners—Do not use aluminum foil to line oven bottom or any other part of the 

appliance. Only use aluminum foil as recommended for baking if used as a cover placed 

on the food. Any other used of protective liners or aluminum foil may result in a risk of 

electric shock or fire or a short circuit.

•  Glazed  Cooking  Utensils—Only  certain  types  of  glass,  glass/ceramic,  ceramic, 

earthenware, or other glazed utensils are suitable for cooktop service without breaking 

due to the sudden change in temperature. Check the manufacturer’s recommendations 

for cooktop use.

•  Do not use Searing Grill on the cooktop. The searing grill is not designed for use on 

the cooktop. Doing so may result in a fire.

•  Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned 

on, the decorative cover will become hot and possibly melt. Burns will occur if the hot 

covers are touched. Damage may also be done to the cooktop or burners because 

the covers may cause overheating. Air will be blocked from the burner and cause 

combustion problems.

•  Use Care When Opening Door or Drawer—Stand to the side of the appliance when 

opening the door of a hot oven. Let hot air or steam escape before you remove or replace 

food in the oven/warmer drawer.