Electrolux EW30ES80RS オーナーマニュアル

Convection roast is part of the Perfect-Convect³™

system. Convection roast combines a cook cycle 

with the convection fan and element to rapidly roast 

meats and poultry. Heated air circulates around the 

meat from all sides, sealing in juices and flavors.

Meats cooked with this feature are crispy brown

on the outside while staying moist on the inside. 

In addition, there is no need to reduce the oven 

temperature when using convection roast.
Convection roast may be set with the following 

options: 
•  Probe
•  Cook time or cook time with end time

The following temperature settings apply to 

convection roast:
•  Factory auto-start default:

•  Minimum:

•  Maximum:

•  Superior multiple oven rack performance.
•  Some foods cook up 25 to 30% faster, saving

time and energy.

•  No special pans or bakeware required.

See example below to set convection roast to start 

immediately with the auto-suggest (default) setting:

•  Preheating is not necessary for most meats and

poultry.

•  Place food items using the recommended rack

positions for the type of food being prepared.

•  When placing multiple food items in the oven

allow 2-4” (5-10cm) of space between the food 

items for proper air circulation.

•  Be sure to carefully follow your recipe’s

temperature and time recommendations or 

refer to the convection roast chart for additional 

information -p. 26, Fig. 2-.

Once START is pressed the oven will begin 

heating.

To add or change any cook settings after this 

feature has started: 
•  Select the

UPPER oven. Make temperature

changes using the 

+ or - keys. Each press of + 

or 

- will adjust the temperature by 5° F ( or 2°C).

•  If changing cooking times, select the

cook time 

or 

end time keys needed to make the changes.

  

1. Press

2. Press

3. Press

 

 

You may press CANCEL at any time when setting 

the control or during the cooking process.