Electrolux EDW7505HPS オーナーマニュアル

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Preparing & Loading Dishes
Scrape away large pieces of food, bone, pits,
toothpicks, etc. The wash system will remove
remaining food particles. Gently scrape away
burned-on food with a non-scratch utensil or let
dish soak before washing (see Figure 1). Empty
liquids from glasses and cups.
Foods containing vegetable oil and/or chemical
additives such as mustard, mayonnaise, vinegar,
lemon juice or tomato-based products may cause
discoloration of stainless steel and plastics if
allowed to sit for a long period of time. Unless the
dishwasher is to be operated at once, it is best to
rinse off these food soils.
•  Load racks so that large items do not
    prevent the detergent dispenser from
    opening.
•  Check manufacturer's recommendations
    before washing items in question.
•  If the dishwasher drains into a food disposal,
    be sure disposal is completely empty
    before starting dishwasher.
•  Load glasses in top rack. Damage may occur
    if placed in bottom rack unless Stemware
    Cycle is selected.
•  Damage may occur if delicate items touch
    each other during dishwasher operation.
•  Long-handled knives and utensils can be
    placed in the top rack's versa tray.
•  Be sure nothing protrudes through the bottom
    of the rack to block rotation of middle spray
    arm.
LOADING THE TOP RACK
The top rack is designed for flexibility in loading a
wide variety of items including cups, glasses,
stemware, small plates, bowls, etc.
10 place settings standard loading pattern
14 place settings standard loading pattern
DISH PREPARATION
•  Load items with open ends facing down for
    better cleaning and draining.
Figure 1