Electrolux EI30IF40LS オーナーマニュアル

Control not set properly. Follow broiling instructions under Setting 
Oven Controls.

Make sure oven door is opened to broil stop position.

Meat too close to the broil element. Reposition the broil rack to 
provide proper clearance between the meat & the element. Preheat 
the broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut 
remaining fatty edges to prevent curling, but do not cut into lean.

Insert on broiler pan wrong side up & grease not draining. Always 
place grid on the broiler pan with ribs up & slots down to allow 
grease to drip into pan (some models).

Grease has built up on oven surfaces. Regular cleaning is 
necessary when broiling frequently. Old grease or food spatters 
cause excessive smoking.

Cooktop control has detected a fault or error condition. If the F code 
error persists, remove power supply to appliance, wait 5 minutes 
and then repower the appliance and set clock for time of day. Try 
the cooktop setting again. If the fault recurs, record F code fault and 
call for service.

Coarse particles such as salt or sand between cooktop and utensils 
can cause scratches. Be sure cooktop surface and bottoms of 
utensils are clean before usage. Small scratches do not affect 
cooking and will

become less visible with time.

Cleaning materials not recommended for ceramic glass cooktop 
have been used. See 

“Cooktop cleaning”

 in the Care and Cleaning 

section of this Use & Care Guide.

Cookware with rough bottom has been used. Use smooth, flat-
bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not 
slide metal utensils on cooktop surface. 

Use a ceramic-glass cooktop cleaning creme to remove the marks. 
See 

“Cooktop cleaning”

 in the Care and Cleaning section.

Boil overs are cooked onto surface. Use razor blade scraper to 
remove soil. See 

“Cooktop cleaning”

 in the Care and Cleaning 

section.

Mineral deposits from water and food. Remove using a ceramic-
glass cooktop cleaning creme. Use cookware with clean, dry 
bottoms.

Many factors affect baking results. Make sure the proper oven rack 
position is used. Center food in the oven and space pans to allow 
air to circulate. Allow oven to preheat to the set temperature before 
placing food in the oven. Try adjusting the recipe's recommended 
temperature or baking time. If you feel the oven is too hot or cool, 
see 

“Adjusting the oven temperature”

 in the Setting Oven Controls 

section of this Use & Care Guide.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)