Electrolux EI32AR65JS オーナーマニュアル

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Finding Information
Please Read And Save This Guide
Thank you for choosing Electrolux, our new premium 
brand in home appliances. This Use & Care Guide is 
part of our commitment to customer satisfaction and 
product quality throughout the service life of your new 
appliance.
Purchase date
Electrolux model number
Electrolux serial number
Keep A Record For Quick 
Reference
Finding Information ................................................ 2
Safety ....................................................................... 3
Feature Overview .................................................... 5
Installation ............................................................... 6
Installing Door Handles ......................................... 7
Leveling ................................................................... 7
Door Removal and Temperature Control .............. 9
Electronic Control................................................. 10
Alarms ................................................................... 11
IQ Touch™ Electronic Control Features ............. 12
Air Filter and Luxury Design™ Lighting ............. 13
Storage Components ........................................... 14
Storing Food & Saving Energy ............................ 15
Care & Cleaning .................................................... 16
Warranty Information ........................................... 18 
Solutions To Common Problems......................... 19
Installation Checklist ............................................ 20
Table Of Contents
Questions?
For toll-free telephone support in the U.S. and Canada: 
1-877-4ELECTROLUX (1-877-435-3287)
For online support and product information visit :
http://www.electroluxappliances.com
© 2010 Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Registering your product with Electrolux enhances 
our ability to serve you.  You can register online at  
www.electroluxappliances.com or by sending your 
Product Registration Card in the mail.