Electrolux EI36EC45KS オーナーマニュアル

Before you call for service, review the following list. It may save you time & expense. The list includes 

common occurrences that are not the result of defective workmanship or materials in this appliance. 

•  Cooktop controls are locked. Set the cooktop controls to unlock the 

Cooktop (See p. 9 for further instructions).

•  Make sure household electrical circuit breaker is ON and that power 

is properly supplied to the Cooktop.

•  Service wiring not complete. Contact installation agent or dealer.
•  Power  outage.  Check  house  lights  to  be  sure.  Call  local  electric 

company.

•  The error code will display in the zone that has the error. The error 

will flash through the code C, X, X where the X is the number of the 

code. If the zone has been on and the zone is hot enough to display 

H and you have an error then you will see C, X, X, H. 

•  Cooktop  main  control  has  detected  a  fault  or  error  condition. Try 

turning electrical power supply OFF and back ON to cooktop in order 

to reset cooktop main controls. Make sure nothing touch control panel 

area (utensils, cookware, etc.). If fault recurs, record fault number and 

turn power supply to Cooktop OFF. Call a Electrolux service center 

for assistance.

•  Fluids spilled or object lying on controls area of cooktop. Clean spills 

or remove object. Repower cooktop.

•  No power to appliance. Check/reset breaker or replace fuse. If the 

problem is a circuit overload, or improper connection of the armored 

cable supplied with the appliance, have this situation corrected by a 

qualified electrician.

•  Too low heat setting. Turn control to a slightly higher setting until 

element comes on.

•  Incorrect control is on. Be sure to use correct control for the element 

needed.

•  Lightweight or warped pans were used. Be sure to use good quality 

cookware.

•  Voltage is incorrect. Be sure appliance is properly connected to the 

specified power source.

•  Adjust surface element power level setting until the proper amount 

of heat is obtained.

•  Use  only  flat  bottom,  evenly  balanced,  medium  or  heavyweight 

cookware. Pans having a flat bottom heat better than warped pans. 

Cookware material affects heating. Heavy and medium weight pans 

heat evenly. Because lightweight pans heat unevenly, foods may 

burn easily.