Electrolux EI30EW45KB オーナーマニュアル

Cook Time allows the oven to be set to cook for a 

set length of time and shut off automatically.
The time remaining will always be shown in the 

timer section of the display. The oven will shut off 

and will beep when the countdown is finished. This

feature can be used with Bake, Convection Bake,

Convection Roast, Slow Cook, Keep Warm, Bread

Proof and Dehydrate cooking modes.

To set a timed cooking (example is a 450°F Bake 

1.  Select oven by pressing either 

UPPER OVEN or 

LOWER OVEN.

2.  Press 

BAKE. The temperature numbers will blink 

in the display.

3.  Enter temperature needed; 

4 5 0.

4.  Press 

COOK TIME.

5.  Enter time needed; 

3 0.

6.  Press 

START. The oven will start heating. The 

cook  time  will  start  counting  down  for  the  set 

time.

7.  Press 

CANCEl to stop the audible alarm or to 

cancel the cook time at anytime.

End Time allows the oven to be set to shut off 

automatically at a set time of day. The oven control 

will calculate the remaining time by itself. The time 

remaining will always be shown in the timer section 

of the display. The oven will shut off and will beep 

when the countdown is finished. This feature can

be used with Bake, Convection Bake, Convection

Roast, Slow Cook, Keep Warm, Dehydrate, Clean

and Bread Proof cooking modes. This oven can be

programmed with Cook Time and End Time to start 

and stop by itself at the right time.

To set a delayed timed cooking (example is 

1.  Select oven by pressing either 

UPPER OVEN or 

LOWER OVEN.

2.  Press 

BAKE. The temperature numbers will 

blink in the display.

3.  Enter temperature needed; 

4.  Press 

5.  Enter time needed; 

6.  Press 

END TIME.

7.  Enter time of day needed; 

8.  Press 

START. The time remaining will be 

shown in the display.

9.  Press 

CANCEl to stop the audible alarm or to 

cancel the cook time at anytime.

Use caution with the 

COOK TIME or END TIME features. Use the automatic timer when cooking cured 

or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,

meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in

the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is 

completed. Eating spoiled food can result in sickness from food poisoning.