Electrolux EI30EW45KB オーナーマニュアル

The Convection Convert pad is used to 

automatically convert a standard baking recipe 

for convection baking. When set properly, this 

feature is designed to display the actual converted 

(reduced) temperature in the display. Convection 

Convert may ONLY be used with a Convection 

Bake cooking mode. It can be used with the

features End Time and Cook Time (see their 

sections for directions). If convection conversion 

is used with the cook time and end time features, 

“

CF” (check food) will be displayed when 75% 

of the bake time complete. At this time the oven 

control will sound 3 long beeps at regular intervals 

until baking had finished. When the bake time has

completely finished the control will beep at regular

interval until the 

CANCEl pad is pressed.

NOTE: To use this feature with the COOK TIME 

option, the 

COOK TIME pad must be pressed 

before the 

CONVECTION CONVERT pad.

1.  Select oven by pressing either 

or

LOWER OVEN.

2.  Press 

CONVECTION BAKE.

3.  Press 

CONVECTION CONVERT. The 

temperature displayed will be 25°F lower than 

what it used to be.

4.  Press 

START to begin the convection baking 

(see Convection Baking section for more

informations).

Use this mode for thicker cuts of meat, fish and

poultry. The Convection Broiling gently browns the

exterior and seals in the juices. Convection broiling

uses the broil element and a fan to circulate the 

oven’s heat evenly and continuously within the 

oven. The oven can be programmed for Convection 

Broiling at any temperature between 300°F to

550°F with a default temperature of 550°F.
Convection Broiling Tips

•  For optimum browning, preheat the broil element

for 2 minutes.

•  Broil one side until the food is browned; turn and

cook on the second side. Season and serve.

•  Always pull the rack out to the ”stop” position 

before turning or removing food.

•  Always use the broiler pan and its grid when

broiling. It allows the dripping grease to be kept 

away from the high heat of the broil element 

(see Figure 1).

•  DO NOT use the broil pan without the insert. DO 

NOT cover the broil pan insert with foil. The 

exposed grease could catch fire.

DO NOT use 

the roasting rack when broiling.

•  Convection broiling is generally faster than

conventional broiling. Check for doneness at the 

minimum recommended time.

IMPORTANT: Always use this cooking mode with 

the oven door closed or the fan will not turn on.

1.  Arrange interior oven racks.

2.  Select oven by pressing either 

or

LOWER OVEN.

3.  Press 

CONVECTION BROIL.

4.  Press 

START.

5.  Place food in the oven after 2 minutes.

6.  Turn food when the top side is browned and 

cook on the second side.

7.  Remove food. Always use oven mitts when 

removing hot pans from the oven.

8.  Press 

CANCEl to stop or cancel the 

Convection Broil feature at any time.

Should an oven fire occur, leave the oven door

closed and turn off the oven. If the fire continues,

throw baking soda on the fire or use a fire

extinguisher. 

DO NOT put water or flour on the

fire. Flour may be explosive and water can cause

a grease fire to spread and cause personal injury.

Figure 1