Electrolux EI27EW45JS オーナーマニュアル

1.  Arrange interior oven racks.
2.  Select oven by pressing either 

UPPER OVEN or 

LOWER OVEN.

3.  Press 

BROIL.

4.  Press 

START.

5.  Place food in the oven after 2 minutes.
6.  Turn food when the top side is browned and cook 

on the second side.

7.  Remove  food.  Always  use  oven  mitts  when 

removing hot pans from the oven.

8.  Press 

CANCEl to stop or cancel the Broil feature

at any time.

Food Item

Rack 

Position

Temp.

Setting

Cook Time

Doneness

Steak 1” thick

7

550° F

6:00

4:00

Rare

7

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

5

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

n/a

Well

Shrimp

5

550° F

5:00

n/a

Well

Hamburger 1” thick

7

550° F

9:00

7:00

Medium

5

550° F

10:00

8:00

Well

This  mode  is  best  for  meats,  fish  and  poultry  up

to 1” thick. Broiling is a method of cooking tender

cuts of meat by direct heat under the broil element 

of the oven. The high heat cooks quickly and gives 

a rich, brown outer appearance. The oven can be 

programmed to broil at any temperature from 300°F 

to 550°F with a default temperature of 550°F.

•  For optimum browning, preheat the broil element

for 2 minutes.

•  Broil one side until the food is browned; turn and

cook on the second side. Season and serve.

•  Always  pull  the  rack  out  to  the  «stop»  position

before turning or removing food.

•  Always  use  the  broiler  pan  and  its  grid  when

broiling. It allows the dripping grease to be kept 

away from the high heat of the broil element (see 

Figure 1).

•  For best broiling results, broil with the oven door

slightly open.

•

DO NOT use the broil pan without the insert. DO 

NOT cover the broil pan insert with foil. The 

exposed grease could catch fire.

DO NOT use 

the roasting rack when broiling.

Figure 1

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive

and water can cause a grease fire to spread and cause personal injury.