Electrolux EI27EW45KW オーナーマニュアル

1.  Arrange interior oven racks.
2.  Select oven by pressing either 

UPPER OVEN or 

LOWER OVEN.

3.  Press 

BAKE.

4.  Press 

START. The oven display shows PRE-

HEATING.

5.  Place food in the oven when the chime signals 

and temperature display shows that the oven 

has reached the set target temperature and the 

PRE-HEATING message disappear.

6.  The Cook Time, Timer, End Time and Rapid 

Preheat features can be set to control your 

cooking time (read their sections for directions).

7.  Remove food. Always use oven mitts when 

removing hot pans from the oven.

8.  Press 

CANCEl to stop or cancel the Bake

feature at any time.

1.  Select the active oven by pressing either 

OVEN or LOWER OVEN.

1.  Press the 

HI or lO pads to get to the desired 

temperature. Each press of 

+ or - will adjust the

temperature by 5°F (or 2°C)

Refer to the Baking Problems Table in the Solutions

to Common Problems section of this manual.

This mode is best used for your standard recipes. 

The hidden bake element is used to heat the air and 

maintain temperature. The oven can be programmed 

to bake at any temperature from 170°F to 550°F with 

a default temperature of 350°F.

•  Always preheat your oven before using the bake

mode.

•  During preheat, the 3 elements and the

convection fan are used in cycle to quickly heat 

the oven.

•  Use only one rack and center the pans as much

as possible.

•  If using two racks, place the oven racks in

positions 3 and 7.

•  Allow 2” to 4” (5,1 to 10,2cm) around the

utensil(s) for proper air circulation.

•  Be sure the pans do not touch each other, the

door, sides or back of the oven.