Electrolux EI27EW45KW オーナーマニュアル

This mode of cooking enables you to obtain the 

best culinary results when baking with multiple 

pans and racks. Multiple rack baking may slightly

increase cook time for some foods but the overall 

result is time saved. Most foods cooked in a

standard oven will cook faster and more evenly 

with Convection Bake. Convection baking uses the

three elements and a fan to circulate the oven’s 

heat evenly and continuously within the oven. The 

oven can be programmed for Convection baking 

at any temperature between 170°F to 550°F with a 

default temperature of 350°F.

• Always preheat your oven before using the

Convection Bake mode.

• During preheat, the 3 elements and the

convection fan are used in cycle to quickly heat 

the oven.

• If your recipe cooking temperature has already

been converted for convection baking there is no 

need to reduce your oven temperature. If your 

recipe has not had the temperature converted 

for convection baking you can easily reduce 

using the Convection Convert feature. Please 

see Convection Convert section on next page for 

further instruction on temperature conversion.

• Use tested recipes with times adjusted for

convection baking when using this mode. With 

single rack convection baking the some foods 

may have as much as a 25% reduction in 

cook time, check food at minimum time. Time 

reductions will vary depending on the amount 

and type of food to be cooked.

• When using Convection Bake with a single rack,

place oven rack in position 3 or 4. If cooking on 

multiple racks, place the oven racks in positions 

2 and 6 or 1, 4 and 7.

•  Most bakeries (except cakes) should be baked

on pans with no sides or very low sides to allow 

heated air to circulate around the food.

•  Food baked on pans with a dark finish will cook

faster.

1.  Arrange interior oven racks.
2.  Select oven by pressing either 

or

LOWER OVEN.

3.  Press 

CONVECTION BAKE.

4.  Press 

START. The oven display shows PRE-

HEATING.

5.  Place food in the oven when the chime signals 

and temperature display shows that the oven 

has reached the set target temperature and the 

PRE-HEATING message disappear.

6.  The Cook Time, Timer, End Time and Rapid 

Preheat features can be set to control your 

cooking time (read their sections for directions).

7.  Remove food. Always use oven mitts when 

removing hot pans from the oven.

8.  Press 

CANCEl to stop or cancel the 

Convection Bake feature at any time.