Electrolux EI27EW45KW オーナーマニュアル

•  DO NOT TOUCH INTERIOR OVEN ELEMENTS

OR INTERIOR SURFACES OF THE WALL OVEN

UNTIL THEY HAVE COOLED. The oven heating

elements may be hot even though the elements are 

dark in color. Areas near the elements may become 

hot enough to cause burns. During and after use,

do  not  touch,  or  let  clothing  or  other  flammable

materials  touch  these  areas  until  they  have  had 

sufficient  time  to  cool.  Among  these  areas  are

the oven vent openings, the surfaces near these 

openings, oven door and window.

•  Wear  Proper  Apparel—Loose-fitting  or  hanging

garments  should  never  be  worn  while  using  the 

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

•  Do  Not  Use  Water  or  Flour  on  Grease  Fires—

Smother the fire with a pan lid, or use baking soda,

a dry chemical or foam-type extinguisher.

Never use your appliance for warming or heating 

the room.

•  When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

•  Use  Only  Dry  Pot  holders—Moist  or  damp  pot

holders on hot surfaces may result in burns from 

steam.  Do  not  let  the  pot  holders  touch  the  hot

heating elements. Do not use a towel or other bulky

cloth instead of a pot holder.

•  Do Not Heat Unopened Food Containers—Build-

up of pressure may cause the container to burst 

and result in injury.

•  Use Care When Opening an Oven Door—Stand to

the side of the appliance when opening the door of 

a hot oven. Let hot air or steam escape before you 

remove or replace food in the oven.

•  Keep  Oven  Vent  Ducts  Unobstructed.  The  wall

oven is vented at the upper control panel or at the 

center trim depending on the model. Touching the 

surfaces in this area when the wall oven is operating 

may cause severe burns. Also, do not place plastic 

or heat-sensitive items near the oven vent. These 

items could melt or ignite.

•

Placement  of  Oven  Racks.  Always  place  oven 

racks in desired location while oven is cool. Remove 

all utensils from the rack before removing rack. If 

rack must be moved while oven is hot, use extreme 

caution. Use pot holders and grasp the rack with both 

hands to reposition. Do not let pot holders contact

the hot oven element or interior of the oven.

•

 Do not use the broiler pan without its insert. The 

broiler pan and grid allow dripping fat to drain and 

be kept away from the high heat of the broiler.

•

aluminum foil. Exposed fat and grease could ignite.

•

cloth.  Doing  so  could  cause  the  bulb  to  break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

•  Clean  the  appliance  regularly  to  keep  all  parts

free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Refer to the

hood manufacturer’s instructions for cleaning.

•  Clean in the self-cleaning cycle only the parts of the

appliance listed in this Owner’s Guide. Before using

the self-cleaning cycle of the appliance, remove the 

broiler pan, oven racks and any utensils stored in the 

appliance. Also the side rails of the oven racks must 

be removed for the self-clean function to operate.

•  Do not clean the oven door gasket. The door gasket

is essential for a good seal. Care should be taken 

not to rub, damage or move the gasket.

•  Do not use oven cleaners. No oven cleaner or oven

liner protective coating of any kind should be used 

in or around any part of the appliance

The health of some birds is extremely sensitive to the 

fumes given off during the self-clean cycle of any wall 

oven. Move birds to another well ventilated room.

 

The  California  Safe  Drinking  Water  and  Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to 

cause  cancer,  birth  defects  or  other  reproductive 

harm, and requires businesses to warn customers 

of potential exposure to such substances.