Electrolux EW30WD55QS オーナーマニュアル

Upright Position

Downward Position

Figure 1

Figure 2

The rack can be used in 2 ways:

•   In the upright position to allow low profi le  food 

items to be placed both under and on top of the 
rack (for example, rolls or biscuits on top of the 
rack and a casserole dish under).

The purpose of the warmer drawer is to keep hot 
cooked foods at serving temperature. Always start 
with hot food. It is not recommended to heat cold 
food in the warmer drawer.

All food placed in the warmer drawer should be 
covered with a lid or aluminum foil to maintain moisture 
and softness. Do not cover crisp foods. Do not use 
plastic wrap to cover food. Plastic may melt onto 
the drawer and be very diffi cult to clean.

Use only dishware, utensils and cookware 
recommended for oven use in the warmer drawer. 

This feature may be used to control humidity in the 
Warmer Drawer. The control knob is located on the 
inner front panel of the Warmer Drawer. 

•   In the downward position to allow you to place 

light weight food items and empty dishware (for 
example, rolls or pastries and dinner plates).

Always use potholders or oven mitts when removing 
food from the warmer drawer as cookware and 
plates will be hot.

Use the warmer drawer to keep hot foods hot such 
as: vegetables, gravies, meats, casseroles, biscuits 
and rolls, pastries and heated dinner plates. 

The warmer drawer is equipped with a catch which 
may require extra force when opening and closing 
the drawer.

For dry heat: Slide 
the humidity control 
knob in the direction 
of less moist (Figure 
1). This allows more 
of the moist heat to 
escape and provides a 
dryer environment for 
the food in the Warmer 
Drawer.

For moist heat: Slide 
the humidity control 
knob in the direction 
of more moist (Figure 
2). This will help keep 
the food in the Warmer 
Drawer from drying 
out. Both heat and 
moisture will be applied 
to the Warmer Drawer 
cavity.