Electrolux EI30DS55JS オーナーマニュアル

• 

 Always preheat your oven before using the Convection Bake mode.

• 

 If your recipe cooking temperature has already been converted for convection baking 

there is no need to reduce your oven temperature. If your recipe has not had the tem-

perature converted for convection baking you can easily reduce the temperature using 

the Convection Convert feature. Please see Convection Convert section on next page 

for further instruction on temperature conversion.

• 

 Use tested recipes with times adjusted for convection baking when using this mode. 

With single rack convection baking some foods may have as much as a 25% reduction 

in cook time; check food at minimum time. Time reductions will vary depending on the 

amount and type of food to be cooked.

• 

 When using Convection Bake with a single rack, place oven rack in position 3 or 4. If 

cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.

•

  Most bakeries (except cakes) should be baked on pans with no sides or very low sides to 

allow heated air to circulate around the food.

•

  Food baked on pans with a dark finish will cook faster.

1.  Arrange interior oven racks.

2.  Select oven by pressing 

.

3.  Press 

.

4.  Press 

START 

. The oven display shows 

PRE-HEATING.

5.  Place food in the oven when the chime signals and temperature display shows that 

the oven has reached the set target temperature and the 

PRE-HEATING message 

disappear.

6.  The Cook Time, Timer, End Time and Rapid Preheat features can be set to control 

your cooking time (read their sections for directions).

7.  Remove food. Always use oven mitts when removing hot pans from the oven.
8.  Press 

CANCEL 

 to stop or cancel the Convection Bake feature at any time.

This mode of cooking enables you to obtain 

the best culinary results when baking with 

multiple pans and racks. Multiple rack baking 

may slightly increase cook time for some 

foods but the overall result is time saved. Most 

foods cooked in a standard oven will cook 

faster and more evenly with Convection Bake. 

Convection baking uses the three elements 

and a fan to circulate the oven’s heat evenly 

and continuously within the oven. The oven 

can be programmed for Convection baking at 

any temperature between 170°F to 550°F with 

a default temperature of 350°F.