Maytag RS-1 ユーザーズマニュアル
2
Children must be taught that the appli-
ance and utensils in it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with con-
trols or other parts of the unit.
ance and utensils in it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with con-
trols or other parts of the unit.
CAUTION: NEVER
store items of interest
to children in cabinets above an appliance
or on backguard of a range. Children climb-
ing on the appliance door to reach items
could be seriously injured.
or on backguard of a range. Children climb-
ing on the appliance door to reach items
could be seriously injured.
About Your
Appliance
Appliance
NEVER
use appliance as a space heater to
heat or warm a room to prevent potential
hazard to the user and damage to the ap-
pliance. Also, do not use the cooktop or
oven as a storage area for food or cooking
utensils.
hazard to the user and damage to the ap-
pliance. Also, do not use the cooktop or
oven as a storage area for food or cooking
utensils.
Do not obstruct the flow of combustion
and ventilation air by blocking the oven
vent or air intakes. Restriction of air flow to
the burner prevents proper performance
and increases carbon monoxide emission
to unsafe levels.
and ventilation air by blocking the oven
vent or air intakes. Restriction of air flow to
the burner prevents proper performance
and increases carbon monoxide emission
to unsafe levels.
Avoid touching oven vent area while oven
is on and for several minutes after oven is
turned off. Some parts of the vent and
surrounding area become hot enough to
cause burns. After oven is turned off, do
not touch the oven vent or surrounding
areas until they have had sufficient time to
cool.
is on and for several minutes after oven is
turned off. Some parts of the vent and
surrounding area become hot enough to
cause burns. After oven is turned off, do
not touch the oven vent or surrounding
areas until they have had sufficient time to
cool.
Other potentially hot surfaces include
cooktop, areas facing the cooktop, oven
door and areas around door and window.
cooktop, areas facing the cooktop, oven
door and areas around door and window.
WARNING:
NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping
of the appliance, damage to the appliance,
and serious injuries.
seat as this may result in possible tipping
of the appliance, damage to the appliance,
and serious injuries.
Do not touch a hot oven light bulb with a
damp cloth as the bulb could break. Should
the bulb break, disconnect power to the
appliance before removing bulb to avoid
electrical shock.
damp cloth as the bulb could break. Should
the bulb break, disconnect power to the
appliance before removing bulb to avoid
electrical shock.
Cooking Safety
Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surface burner.
Make sure the correct burner is turned on
and that the burner has ignited. When
cooking is completed, turn burner off be-
fore removing pan to prevent exposure to
burner flame.
before turning it on. Be sure you know
which knob controls which surface burner.
Make sure the correct burner is turned on
and that the burner has ignited. When
cooking is completed, turn burner off be-
fore removing pan to prevent exposure to
burner flame.
Always adjust surface burner flame so
that it does not extend beyond the bottom
edge of the pan. An excessive flame is
hazardous, wastes energy and may dam-
age the appliance, pan or cabinets above
the appliance.
that it does not extend beyond the bottom
edge of the pan. An excessive flame is
hazardous, wastes energy and may dam-
age the appliance, pan or cabinets above
the appliance.
NEVER
leave a surface cooking operation
unattended especially when using a high
heat setting or when deep fat frying.
Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use high
heat for extended cooking operations.
heat setting or when deep fat frying.
Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use high
heat for extended cooking operations.
NEVER
heat an unopened container on
the surface burner or in the oven. Pressure
build-up may cause container to burst re-
sulting in serious personal injury or dam-
age to the appliance.
build-up may cause container to burst re-
sulting in serious personal injury or dam-
age to the appliance.
Use dry, sturdy pot holders. Damp pot
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as pot holders because they
can trail across hot surface burners and
ignite or get caught on appliance parts.
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as pot holders because they
can trail across hot surface burners and
ignite or get caught on appliance parts.
Always let quantities of hot fat used for
deep fat frying cool before attempting to
move or handle.
deep fat frying cool before attempting to
move or handle.
Do not let cooking grease or other flam-
mable materials accumulate in or near the
appliance, hood or vent fan. Clean hood
frequently to prevent grease from accu-
mulating on hood or filter. When flaming
foods under the hood turn the fan on.
mable materials accumulate in or near the
appliance, hood or vent fan. Clean hood
frequently to prevent grease from accu-
mulating on hood or filter. When flaming
foods under the hood turn the fan on.
NEVER
wear garments made of flammable
material or loose fitting or long-sleeved
apparel while cooking. Clothing may ig-
nite or catch utensil handles.
apparel while cooking. Clothing may ig-
nite or catch utensil handles.
Always place oven racks in the desired
positions while oven is cool. Slide oven
rack out to add or remove food, using dry,
sturdy pot holders. Always avoid reach-
ing into the oven to add or remove food. If
a rack must be moved while hot, use a dry
pot holder. Always turn the oven off at the
end of cooking.
positions while oven is cool. Slide oven
rack out to add or remove food, using dry,
sturdy pot holders. Always avoid reach-
ing into the oven to add or remove food. If
a rack must be moved while hot, use a dry
pot holder. Always turn the oven off at the
end of cooking.
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
hot air or steam escape before moving or
replacing food.
PREPARED FOOD WARNING:
Follow
food manufacturer’s instructions. If a plas-
tic frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking, immediately discard the
food and its container. The food could be
contaminated.
tic frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking, immediately discard the
food and its container. The food could be
contaminated.
NEVER
use aluminum foil to cover an
oven rack or oven bottom. Misuse could
result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
Utensil Safety
Use pans with flat bottoms and handles
that are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled pans. Also avoid using
pans, especially small pans, with heavy
handles as they could be unstable and
easily tip. Pans that are heavy to move
when filled with food may also be hazard-
ous.
that are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled pans. Also avoid using
pans, especially small pans, with heavy
handles as they could be unstable and
easily tip. Pans that are heavy to move
when filled with food may also be hazard-
ous.
Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan
size is particularly important in deep fat
frying. Be sure pan will accommodate the
volume of food that is to be added as well
as the bubble action of fat.
contain food and avoid boilovers. Pan
size is particularly important in deep fat
frying. Be sure pan will accommodate the
volume of food that is to be added as well
as the bubble action of fat.
To minimize burns, ignition of flammable
materials and spillage due to uninten-
tional contact with the utensil, do not
extend handles over adjacent surface burn-
ers. Always turn pan handles toward the
side or back of the appliance, not out into
the room where they are easily hit or
reached by small children.
materials and spillage due to uninten-
tional contact with the utensil, do not
extend handles over adjacent surface burn-
ers. Always turn pan handles toward the
side or back of the appliance, not out into
the room where they are easily hit or
reached by small children.