Turbo Chef Technologies NGC-1478 プリント
Project _______________________________________________________
Item No. ______________________________________________________
Quantity _______________________________________________________________________
PERFORMANCE
n
The Tornado
®
evenly and consistently
toasts, browns and crisps food up to 12X
faster than traditional cooking methods,
resulting in a high level of throughput
without compromising quality
faster than traditional cooking methods,
resulting in a high level of throughput
without compromising quality
ThE
TORNAdO
®
EXTERIOR CONsTRuCTION
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430 stainless steel front, top, sides and back
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4” (102 mm) adjustable legs
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Cool to the touch pull down door with microwave seal
INTERIOR CONsTRuCTION
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304 stainless steel interior
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Fully insulated cook chamber
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Removable / variable cooking surfaces
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Exposed bottom browning element
sTANdARd FEATuREs
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Integral recirculating catalytic converter for uL (KNLZ) listed
ventless operation
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Variable-speed high h recirculating impingement airflow system
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Variable cooking surfaces (racks, stones and platters)
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Independently-controlled bottom browning element
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smart Voltage sensor Technology* (u.s. only)
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smart menu system capable of storing up to 128 recipes
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Built-in self-diagnostics for monitoring oven components and
performance
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stackable design (requires stacking kit)
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Manual snooze mode
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Includes plug and cord (6 ft. nominal)
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smart card compatible
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Warranty – 1 year parts and labor
COMEs WITh sTANdARd ACCEssORIEs
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1 Aluminum Paddle (NGC-1478)
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1 Bottle Oven Cleaner (103180)
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1 Bottle Oven Guard (103181)
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2 Trigger sprayers (103182)
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2 PTFE Baskets (100011)
1. Blower Motor
2. Impingement heater
3. Impinged Air
4. Bottom Browning Element
5. Microwave Bursts
6. Catalytic Converter
1. Blower Motor
2. Impingement Heater
3. Impinged Air
4. IR Element
5. Microwave Bursts
6. Catalytic Converter
2. Impingement Heater
3. Impinged Air
4. IR Element
5. Microwave Bursts
6. Catalytic Converter
1
4
6
2
3
5
TORNA
d
O
®
NGC-1299/Revision N/
May 2013
VENTILATION
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uL (KNLZ) listed for ventless operation.
†
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EPA 202 test (8 hr):
- Product: Pepperoni Pizzas
- Results: 0.21 mg/m
- Results: 0.21 mg/m
3
- Ventless Requirement: <5.00 mg/m
3
n
Internal catalytic filtration to limit smoke,
grease, and odor emissions.
grease, and odor emissions.
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* smart Voltage sensor Technology does not compensate for lack of or over voltage situations. It is the
responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.
†
Ventless certification is for all food items except for foods classified as “fatty raw proteins.” such foods include
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local hVAC codes and authorities to ensure compliance with ventilation requirements.
ultimate ventless allowance is dependent upon AhJ approval, as some jurisdictions may not recognize the
uL certification or application. If you have questions regarding ventless certifications or local codes please
email ventless.help@turbochef.com
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.