Masterbuilt 20100809 ユーザーズマニュアル
4
11
HARDWARE LIST
WOOD FLAVOR GUIDE FOR MEATS
REPLACEMENT PARTS LIST
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
PART
ITEM NO.
DESCRIPTION
PART
ITEM NO.
DESCRIPTION
1
9910090001
Outer Shell Kit
16
9910090009
Drip Cup Holder
2
9910090002
Inner Shell Kit
8
99910090010
Element Kit
7
9910090003
Glass Lid Kit
13
9010090012
Control Panel
9
9910090004
Lid Handle Kit
17
9001090020
Lifting Hook
12
9910190005
Side Handle Kit (1per)
6
9010090013
Turkey Stand
18
9910090006
Control/ Element Bracket Kit
4
9010090014
Basket
14
9910090007
Leg Kit (1per)
10
9010090015
Wood Chip Tray
3
9910090008
Basket Hanger Kit
15
9010090016
Drip Cup
9010090001
Hardware Kit
9010090017
Instruction Manual
STOP!
(A)
M5x12
Pan Head Screw
Qty:13
(B)
M5
M5
Hex Nut
Qty:3
WOOD FLAVOR
POULTRY
FISH
HAM
BEEF
PORK
LAMB
Hickory
Pungent, smoky,
bacon-like flavor
Mesquite
Sweet and delicate flavor
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
Maple
Sweet, subtle flavor
Apple
Sweet, delicate flavor
Cherry
Sweet, delicate flavor
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
Fish
Pork
160°F (71°C)
Egg Dishes
160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb
145°F (63°C)
Ground Beef, Veal or Lamb
160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.)
165°F (74°C)
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
145°F (63°C)