Kompernass KH 1603 ユーザーズマニュアル

- 6 -

• Adjust the desired heat level at ther-

mostat 

. The barbecue begins to he-

at up and the pilot lamp 

 lights up.

• As soon as the pilot lamp 

 goes out,

the barbecue has reached the set heat
level and is ready for operation.

• The barbecue requires approx. 15 mi-

nutes to heat up.

• Danger of injury! When the barbecue

has heated up, only touch it via the he-
at-insulated handles 

.

Grill switched off

Grill switched on; low tempera-
ture (e.g. for warming)

Grill switched on; medium tem-
perature (e.g. for vegetables)

Grill switched on; high tempera-
ture (e.g. for meat)

• Tender meat is best suited for grilling.
• Meat cuts such as from the shoulder

or the neck which are marinated over-
night become more tender.

• Avoid cutting items to be grilled on

the grill surface.

• Always use grill tongs and not forks

for turning the items grilled. In this
way the items remain juicy inside and
do not dry out.

• Avoid the grilling of thick foods, due

to the longer cooking time required.

• The device must be switched off.

Disconnect the power cord and then
remove the power cord from the ap-
pliance. 

• Make sure that neither the power

cord nor the plug come into contact
with water or other liquids. 

• Remove coarse dirt with a damp

cloth. 

• Protect the non-stick coating by not

using metal tools such as knives, forks
etc. If the non-stick coating is dama-
ges, do not continue to use the appli-
ance. 

• The barbecue grate 

 and the collec-

ting tray 

 are suitable for cleaning

in dishwashers. In case of manual cle-
aning, use a plastic brush and hot so-
apy water. 

• Thoroughly dry the plug-in contacts

on the barbecue grate 

 after clea-

ning.

• The inside of the appliance must be

completely dry before being used
again. 

KH1603_IB_UK.qxd  09.01.2007  14:15 Uhr  Seite 6