KitchenAid KGRS208X ユーザーズマニュアル

Home canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read all the information they have available as well

as follow their recommendations for home canning

procedures.
Use only quality flat bottom canners when home

canning. Use a straight-edge to check canner bottom.

Use only a completely flat bottom canner.
Make sure the diameter of the canner does not exceed

1 inch beyond the burner.

Start with hot tap water to bring water to boil more

quickly.

Use the highest heat setting when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

Setting Surface Controls

Care and seasoning of the Griddle Grate

(some models)

Before first use:

1. Wash the griddle grate in hot soapy water. Rinse and

then dry completely.

2. Apply a thin coat of vegetable oil to the entire surface

(front and back of griddle grate).

3. Preheat your oven to 350°F. Place the griddle grate on

the upper rack in your oven.

4. Bake griddle grate for 1 hour at 350°F, then turn oven

OFF and let cool before removing.

5. The surface may seem tacky from the seasoning

process. If desired, wash the griddle in hot soapy

water, rinse well, and dry completely.

Using the griddle:

1. Remove the center burner grate and carefully replace

with the griddle (some models).

2. Preheat the griddle for 5 minutes on Medium to

Medium Low setting. Slow preheat ensures even heat

distribution during the cooking process. DO NOT

preheat the griddle on HI setting. Preheating on Hi may

warp the griddle and prevent even heat distribution.

After each use:

DO NOT CLEAN GRIDDLE IN DISHWASHER.
1. Clean with a stiff brush and hot water only.
2. Dry Immediately and apply a light coating of vegetable

oil to griddle before storing.

3. To prevent rusting, store in a dry place and keep

uncovered.

griddle grate

Fig. 1