Vermont Casting VCS5005/5010 ユーザーズマニュアル

 

 

1. Always turn the burner control knob(s) to the OFF position when cooking has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.
3. Close the Hood of the Grill.
FLARE-UPS
“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some 

flaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods. Control-

ling the intensity of the flare-ups is also desirable, however, in order to avoid burned or unevenly cooked 

foods and to prevent the possibility of an accidental fire.
•  WARNING:  Always monitor the Grill carefully while cooking and turn the flame level down (LO), or OFF, 

  if flare-ups intensify.

1.  Always open the Hood completely and inspect the 

Grill and burners to confirm that all components are 

properly positioned, before lighting the main burn-

ers.

  Never stand with your head directly over 

the Grill when preparing to light the main burners, to 

prevent possible bodily injury. 
2.  Always confirm that all of the burner control knobs 

are in the OFF position before opening the gas sup-

ply.

3.  Always turn on the propane gas supply valve at the 

tank (1 to 2 turns) or turn on the main natural gas 

supply valve.

4.  Insert a lit match or a butane lighter into the match 

lighting hole located on the left hand side of the base, 

(see Fig. 10).

5.  Turn the left Burner Control Knob to the HIGH 

position by pushing down on the knob and turning 

it 

counterclockwise.

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Fig. 10