Thermador LB36R ユーザーズマニュアル
![Thermador](https://files.manualsbrain.com/attachments/2c300ed77fd07bd303611b7be8a618b63f9186c1/common/fit/150/50/8731507c1d2ed52c9033f5618751c88d1e3c17424dabf3c8de3715131de9/brand_logo.png)
Page 23
Food
Weight or
Control
Total Suggested
Special Instructions
Thickness
Setting
Cooking Time
and Tips
MEATS
Pork
Ham Steaks
Remove excess fat from
(precooked)
1/2 inch
High
4 to 8 minutes
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs
Medium
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer
Broiler/Flyer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Place skin side up. Grill,
Halved or
Medium
40 to 60 minutes
turning 2 to 3 times.
Quartered
Breasts, bone-in
Medium
30 to 45 minutes
FISH AND
SEAFOOD
SEAFOOD
Steaks
Halibut,
3/4 to 1 inch
Medium to
8 to 15 minutes
Grill, turning once. Brush
Salmon,
High
with melted butter, margarine
Swordfish
or oil to keep moist.
Whole
Grill, turning once. Brush
Catfish,
8 to 16 ounces
Medium to
20 to 30 minutes
with melted butter,
Rainbow
High
margarine or oil to
Trout
moisten.
GRILL COOKING CHART
SECTION FOUR: USING THE COOKTOP