Whirlpool W10234647A ユーザーズマニュアル
4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service
section of our website at www.maytag.ca for more detailed instructions.
section of our website at www.maytag.ca for more detailed instructions.
kitchen
timer
timer
on/off
clock
cook
time
time
self
clean
clean
Precision Cooking System PreciseBake
bake
broil
convect
bake
bake
keep
warm
warm
start
cancel
hold 3 sec. to lock
temp
/
time
delay
start
start
options
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
Oven cavity light
The oven light may be controlled by a keypad on the oven control panel or a manual switch
located on the top left corner of the range. While the oven door is closed, press the oven light
switch to turn the light on and off. The oven light will come on when the oven door is opened.
The oven light will not come on during the Self-Clean cycle.
located on the top left corner of the range. While the oven door is closed, press the oven light
switch to turn the light on and off. The oven light will come on when the oven door is opened.
The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN
Self-clean cycle
See the “Range Care” section.
START (hold
3 sec to lock)
3 sec to lock)
Oven control
lockout
lockout
1. Check that the oven is off.
2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
2. Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
function with the controls locked.
CLOCK
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press CLOCK.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
4. Press CLOCK or START.
4. Press CLOCK or START.
KITCHEN
TIMER
TIMER
(on/off)
Oven timer
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME “+” or “-” keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because
the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
BAKE
Baking and
roasting
roasting
1. Press BAKE.
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
BROIL
Broiling
1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
3. Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
5. Press CANCEL when finished.