Amana 8113P595-60 ユーザーズマニュアル

Oven Cooking

1. Press the Broil pad.

• BROIL flashes.

• SET is displayed.

2. Press the 

▲ pad to set HI broil or press the ▼ pad to set

LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

• For best results when broiling, use a pan designed for

broiling.

• Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt
circuit.

• HI is used for most broiling.  Use LO broil when broiling

longer cooking foods.  The lower temperature allows
food to cook to the well done stage without excessive
browning.

• Broil times may be longer when the lower broiling

temperature is selected.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven.  Leave oven door open about four

inches (the first stop).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the

display.

Beef
Steak, 1” thick

4

Medium

15 - 18 minutes

4

Well Done

19 - 23 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

Pork
Bacon

4

Well Done

6 - 10 minutes

Chops, 1”

4

Well Done

22 - 26 minutes

Ham  - precooked slice, 1/2" thick

4

Warm

8 - 12 minutes

LO Broil

Chicken Pieces

3 or 4

Well Done

28 - 38 minutes

Seafood
Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets

4

Flaky

8 - 12 minutes

* The top rack position is #5.
Note:  This chart is a suggested guide. The times may vary with the food being cooked.