ZyXEL Communications 15205 ユーザーズマニュアル
®
2
Temperature Settings
1. Foods of different densities may require a higher or
lower amount of heat to keep the food at the desired
temperature. For example, ground beef will need a
higher temperature setting to keep warm than will a
marina sauce.
higher temperature setting to keep warm than will a
marina sauce.
2. To eliminate the risk of spoiling or food borne
illnesses, all hot and/or warm foods should be
maintained at 140°F or above.
maintained at 140°F or above.
3. To maintain the minimal temperature of 140°F, use a
food thermometer and adjust the settings on the
temperature control dial as needed.
temperature control dial as needed.
4. Check the temperature of the food with a food
thermometer periodically, especially if the food will be
remaining in the buffet server for an extended period
of time.
remaining in the buffet server for an extended period
of time.
5. This 2-tray buffet server is designed to reach a
minimum temperature for each setting on the
temperature control dial. (See below for more
information)
temperature control dial. (See below for more
information)
Low
Medium - 185°F
This is the minimum temperature when the 2 server trays are
used on the warming tray.
This is the minimum temperature when the 2 server trays are
used on the warming tray.
High - 200°F
This is the maximum temperature when the 2 server trays are
used on the warming tray.
This is the maximum temperature when the 2 server trays are
used on the warming tray.