True Manufacturing Company TMC-34-SS ユーザーズマニュアル

ページ / 16
............ www.truemfg.com ............
True Food Service Equipment, Inc.
13
13
MAINTENANCE, CARE & CLEANING
TERMS:
Cut-out - Temperature sensed 
by the controller that shuts the 
compressor off.
Cut-in - Temperature sensed 
by the controller that turns the 
compressor on.
REQUIRED TOOLS
•   Phillips Head Screwdriver
•   5/64” or 2 mm Allen Wrench
•   T-7 Torx Wrench
   __________  STEP  1  __________
Unplug the cooler.
   __________  STEP  2  __________
Remove the screws that secure 
the temperature control to the 
inset box
   __________  STEP  3  __________
Pull out gently from cabinet.
   __________  STEP  4  __________
For high elevation installations, 
it may be necessary to “warm-
up” the set points.  To make 
the adjustment, insert the 
appropriate tool in each 
adjustment screw and turn 1/4 
of a revolution clockwise (to 
the right).  This procedure will 
adjust both the cut-in and cut-
out about 2°F warmer.
   __________  STEP  5  __________
Make sure to reconnect the pink 
wire to the proper spade 
terminal when reinstalling.
NOTE:
Mechanical temperature 
controllers are affected when 
functioning at high altitude.  
The cut-in and cut-out 
temperatures will be colder 
than when the controller  func-
tions closer to sea level
Danfoss Temperature Control (High Altitude Adjustment Only!)
Cut-out Adjustment Screw Allen 
(5/64” or 2 mm) (clockwise for 
warmer)
Cut-in Adjustment Screw Torx (T-7)
(clockwise for warmer)
Compressor Connection
Compressor Connection 
(double terminal)
TEMPERATURE CONTROL ADJUSTMENT FOR 
HIGH ALTITUDE ONLY!