Frigidaire 316902315 ユーザーズマニュアル

20

Quick bake 

(some models)

— Foods will cook faster, saving time and energy.

— Multiple rack baking.

— No special pans or bakeware needed.

Quick bake uses a fan to circulate the oven's heat

uniformly and continuously around the oven. This improved

heat distribution allows for fast, even cooking and browning

results. It also gives better baking results when using two

racks at the same time.
Heated air flows around the food from all sides, sealing in

juices and flavors. Meats cooked with quick bake  are

juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in a standard oven can be cooked

faster and more evenly with quick bake.

• For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,

biscuits and breads.

• Reduce oven temperature 25°F from recipe’s

recommended oven temperature. Follow the remainder

of the recipe’s instructions using the minimum

recommended cook time.

•  When using 2 oven racks at the same time, place in

positions 2 & 5 for best results (See Fig. 1).

• Preheating is not necessary when roasting foods using

quick bake.

• Since quick bake cooks food faster, reduce the cook

time by 25% from the recommended cook time of your

recipe. Check the food at this time. If necessary,

increase cook time until the desired doneness is

obtained.

• Do not cover foods when dry roasting - this will prevent

the air from circulating around the food.

The oven may be programmed to quick bake at any

temperature from 170°F to 550°F (77°C to 287°C).  The

factory preset automatic bake temperature is 350°F

(177°C).

1.   Press 

. "— — —" appears in the display.

2. Press the

or

keypad. The display will show

350°F (177°C). By pressing or holding down

the

or

keypad, the temperature may be

adjusted in 5°F increments (1°C if the control is set to

display Celsius). Release the keypad when the desired

temperature appears in the display.

3. As soon as the

keypad is released, the oven

will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking

temperature, the preheat indicator light will turn OFF

and the control will beep 3 times.

To stop quick bake at any time, press 

.

1. Press 

keypad.

2. If necessary, press the

or

 keypad to increase

or decrease the oven set temperature.

• Layer cakes will have better results using the  bake

feature.

• When using quick bake (some models) cook time

reductions may vary depending on the amount and type

of food being cooked.

Fig. 1

some

models