Frigidaire 318201024 ユーザーズマニュアル

6

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The bread proof function uses low warming 

temperature which could happen to be lower than 

your room temperature. The drawer will not work 

as a cooling device and will not be able to lower the 

temperature under the ambient temperature.

Refer to the chart for recommended settings. If a 

particular food is not listed, start with the medium 

setting. If more crispness is desired, remove the lid or 

aluminum foil from the food. Most foods can be kept at 

serving temperatures by using the medium setting. When 

a combination of foods are to be kept warm (for instance, 

a meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use 

to eliminate loss of heat from the drawer. Open only for 

adding or removing food.

Heat bowls and plates on the LO setting. Place empty 

dishes on the rack to raise them off drawer bottom. To 

further heat dishes or to heat fine china, check with the 

manufacturer for maximum heat tolerance.

The Warmer Drawer has a Bread Proof feature that can 

be used to help prepare bread dough. The recommended 

length of time to keep bread dough in the Warmer 

Drawer is about 45-60 minutes. Be sure however to 

follow the recipe’s recommended times.

The unrisen bread dough should be placed in a large 

bowl since the dough will nearly double in volume. Place 

the Warmer Drawer Rack in the downward position. 

Before placing in the Warmer Drawer, cover the bowl with 

a moist cloth or use wax paper that has been coated with 

a non-stick type cooking spray.

Bacon

HI

Biscuits

MED

Casseroles

MED

Eggs

MED

Empty Dinner Plate

LO

Fish, Seafood

MED

Fried Foods

HI

Gravies, creams, sauces

MED

Ham

MED

Hamburger Patties

HI

Pancakes, Waffles

HI

Pastries

MED

Pies

MED

Pizza

HI

Pork chops

HI

Potatoes (baked)

HI

Potatoes (mashed)

MED

Poultry

HI

Roasts (beef, pork, lamb)

MED

Rolls, soft

LO

Rolls, hard

MED

Vegetables

MED