Cadco CG-10 プリント

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If there is any food residue remaining on the surface, it should be removed after each
use.  To do so, scrub gently with a fine cleansing pad such as nylon mesh or other
ordinary  cleansing  pad.    DO  NOT  USE  STEEL  WOOL  OR  ABRASIVE  KITCHEN
CLEANERS.
In time, the nonstick finish may darken over the healing element. This is normal and
will not seriously alter the release properties of the surface. To remove this discoloration,
use a commercial cleaner designed for cleaning nonstick surfaces.  These cleaners are
available  at  most  grocer y  and  hardware  stores.    For  best  results,  follow  the
manufacturer’s instructions, being careful that any cleaning solution coming in contact
with the exterior of the appliance is wiped off. After treating the griddle with a commercial
cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil
before using.
The outside finish of the griddle is easy to keep attractive and looking new.  Simply
wipe away spills and drips as they occur.  If food should happen to burn on, it is easily
removed with warm, sudsy water and a dish cloth.  Any food residue remaining can be
whisked  away  with  a  gentle  stroke  of  a  nylon  mesh  pad.    Rinse  and  wipe  dry.
IMPORTANT:  Any  maintenance  required  for  this  product  other  than  normal
household care and cleaning, should be performed by our Factory.
Countertop Griddles
Use & Care Manual
Models CG-10 & CG-20
We recommend that you record the following information for warranty purposes:
Purchase Date:_____________Dealer:__________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
WARRANTY
Cadco warrants that this Griddle be free from defects in material and
workmanship for a period of one year from date of purchase. (Warranty provides
repair of unit.) A copy of your original purchase receipt is required for proof of
purchase date. This warranty does not cover consequential damage of any
kind or damages resulting from accident, misuse, abuse, or external service or
repair attempts by unauthorized personnel. Inquiries concerning this warranty
and the use and maintenance of this unit should be directed to Cadco, Ltd.
Please note: This appliance is a carry-in service item; customer is
responsible for packaging the unit securely and returning it to Cadco* or
to a Cadco authorized service center for service, along with a copy of your
original purchase receipta description of the problem, and your name, shipping
address and phone number. If shipping to: Cadco, Ltd., Attn: REPAIR, 145
Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we
recommend that you insure it for its original purchase price. Cadco is not responsible
for damage or loss of unit in transit to us or to any other service location.
Call Cadco at 860-738-2500 for Return Authorization Number BEFORE
returning any item to us for repair. Return Authorization Number MUST be
written on outside of carton to track the unit and avoid service delays.
Warranty covers repairing the unit and returning it to customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers
contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)
4/12/2010 RV00
CG-10
120 volts/1500 watts/12.5 amps
NEMA 5-15P Plug
CG-20
220 volts/1500 watts/6.8 amps
NEMA 6-15P Plug
TEMPERATURE / APPROXIMATE COOKING TIMES
Approximate Cooking
Food
Temperature
Time in Minutes*
Bacon
300
°
-325
°
5-8
Canadian Bacon
275
°
-300
°
3-4
Eggs, Fried
250
°
-275
°
3-5
Eggs, Scrambled
250
°
-275
°
3-5
Fish
325
°
-375
°
5-10
French Toast
300
°
-325
°
4-6
Ham 1/2" thick
325
°
-350
°
12-14
  3/4" thick
325
°
-350
°
14-16
Hamburgers 1/2" thick
325
°
-375
°
            8-12
Liver
325
°
-350
°
 5-10
Minute Steak
375
°
-400
°
4-5
Pancakes
300
°
-325
°
             2-3
Pork Chops, 1/2" thick
325
°
-375
°
15-20
              3/4" thick
325
°
-375
°
20-25
Potatoes, cottage fried
300
°
-350
°
10-12
Sausage, link
300
°
-325
°
20-30
         precooked
325
°
-350
°
10-12
Sandwiches, grilled
300
°
-325
°
5-10
Steak, Beef 1 " thick
Rare
350
°
-400
°
6-7
Medium
350
°
-400
°
10-12
Steak, Beef 1
1/2
" thick
Rare
350
°
-400
°
            8-10
Medium
350
°
-400
°
18-20
*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.
Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
(860) 738-2500  
l
  Fax (860) 738-9772
Website: www.cadco-ltd.com.com  E-mail: info@cadco-ltd.com