Magikitch'n pmn ユーザーズマニュアル
MKG SERIES GAS GRIDDLE INSTALLATION & OPERATION
9
4. BASIC OPERATION:
4.1. OPERATIONAL HELPFUL HINTS:
A. Each thermostat controls 12" of griddle surface, whenever possible, use the leftmost or rightmost thermostats for the
lowest cooking temperatures. The adjacent thermostats set at higher temperatures will effect centrally located
thermostats.
thermostats.
B. For quicker thermostat response during heavy loading of the griddle, load product directly over the thermostat sensing
probe. For slow periods load product to one side of the sensing probe to limit possible overheating of unused griddle
surface.
surface.
C. Whenever possible, rotate the location of where product is cooked, this will keep the entire 12" of the controlled area
at a more even temperature.
D. If any product sticking occurs, apply a thin coat of cooking oil to the surface before loading product.
E. When using spatulas or scrapers, it is Highly Recommended that the corners of the tools never strike the griddle
E. When using spatulas or scrapers, it is Highly Recommended that the corners of the tools never strike the griddle
surface with any force. This could cause damage to the surface that could collect food particles, and make it difficult
to clean.
to clean.
4.2. SUGGESTED COOKING TIMES & TEMPERATURES:
NOTICE:
The times and temperatures in this chart are suggestions only. Your experience with your own menu
items will be your best guide to achieving the best food product.
Product
Temperature °F
Time
Breakfast Items
Pancakes
375°
2 Minutes
French Toast
400
4-5 Minutes
*Breakfast Potatoes
375-400°
15-20 Minutes
Eggs
Scrambled
300°
3-4 Minutes
Sunny Side Up
225-300°
3-4 Minutes
Over Easy
250-300°
2-3 Minutes
Over Hard
225-300°
3-4 Minutes
Breakfast Meats
Sausage, Link and Patty
Sausage, Link and Patty
350°
3 Minutes
Bacon
350°
2-3 Minutes
Canadian Bacon
350°
2-3 Minutes
Ham Steaks
375°
3-4 Minutes
Broiled Ham
375°
2 Minutes
Ham, Precooked
375°
2 Minutes
Fish
Salmon
350°
6-8 Minutes
Hamburgers
2 Patties per LB.
350°
6-8 Minutes
4 Patties per LB.
350°
4-6 Minutes
6 Patties per LB.
350°
3-4 Minutes
Steaks, etc.
1/2"-3/4"Thick,Medium
1/2"-3/4"Thick,Medium
375°
5-7 Minutes
3/4"-1" Thick, Medium
375°
8-10 Minutes
Beef Tenderloin
400°
3-4 Minutes
Sandwiches, etc.
Grilled Cheese
375°
3-4 Minutes
Hot Dogs
325°
2-3 Minutes
*Based on cubed potatoes brought to a boil then cooled prior to finishing on griddle. To reduce burning and sticking of
the potatoes, coat the griddle surface with vegetable oil and turn potatoes frequently.
the potatoes, coat the griddle surface with vegetable oil and turn potatoes frequently.