Electrolux AOS062EAM1 プリント

Electric Combi Oven 62
208 V/3p/60HZ - 59A

Electric Combi Oven 62
240 V/3p/60HZ - 51A

Unit to be Electrolux air-o-steam

®

 Combi Oven AOS62E. The air-o-steam

®

features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode
operates under 

lambda-sensor driven air-o-clima: automatic and

constant real humidity control. 6

-point multi-sensor for core temperature

controlled cooking cycles. Pre-programmed 

Low Temperature Cooking cycle

(LTC) and programmable memory (up to 100, 7-step programs available),
20 factory pre-set cooking programs included. Large LED display for both
set and actual values of humidity and temperature in cooking chamber
during cooking. All 304 

stainless-steel construction, seamless hygienic

cooking chamber with all rounded corners. Double thermo-glazed door
with open frame construction for cool outside door panel. Halogen cooking
chamber lighting. IPX-5 (NEMA 4) spray water protection certification.
Retractable spray hose included as standard.

air-o-clean, automatic and built-in self-cleaning system.

EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star

® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

• Dry, hot convection  cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature 

steam cycle (77 °F to 211 °F): ideal for

sous-vide (vacuum packed) re-thermalization and delicate cooking.

• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat

and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.

• Pre-programmed re-thermalization cycles for banqueting applications.
•

   air-o-clima: lambda sensor controlled automatic humidity

adjustment of cooking environmen

t (PATENT).

• 6-point multi

-sensor core temperature probe.

• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes

weight loss, maximizes food quality for large pieces of meat 

(PATENT).

• Cook&Hold cycle. Hold function: provides an impulse ventilation ideal

for holding and light pastry.

• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
•

   air-o-clean: built-in and automatic self-cleaning system.

• Electrolux Platinum Star

® Service package included:

• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day 

chef training session.

• IPX 5 splash water protection certification for easy cleaning.
• All 304 

stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

• Double thermo-glazed door with open frame construction, for cool

outside door panel.

• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.

• 3 

stainless steel full-size grids (21″ × 26″)            PNC 922076

• Open base stand

PNC 922063

• Cupboard base stand

PNC 922064

• Trolley for 

rack cassette                                 PNC 922042

• Wheels kit for rack cassette

PNC 922073

• Roll-in rack support

PNC 922047

• Pair of chicken racks (8 chickens per rack)

PNC 922036

• Non-stick universal pans

PNC 922090-2

• Combi oven grill

PNC 922093

• 4 castors (2 with brake)

PNC 922057

• Fat 

filters                                                  PNC 922178

• HACCP printer

PNC 880048

• Frying 

griddle                                          PNC 922215

• Pair of 

frying baskets                                    PNC 922239

• Stacking kit 62 electric on top of 62 or 102 electric

PNC 922267

* Base not included