Electrolux TINSEB488MRR0 ユーザーズマニュアル

1.  Ground Meat

.5 - 3 lb

Remove any thawed pieces after each stage. Let stand, covered, for 5
to 10 minutes.

2. Steaks/Chops/

Fish

.5 - 4 lb

After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

3. Chicken Pieces .5 - 3 lb

After  each  stage,  rearrange  pieces  or  remove  portions  should  they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.

4. Roast

2 - 4 lb

Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.

5. Casserole

2 - 6 cups After  audible  signal,  stir  if  possible.  At  end,  stir  well  and  let  stand,

covered, for 5 to 10 minutes.

6. Soup

1 - 6 cups After  audible  signal,  stir  if  possible.  At  end,  stir  well  and  let  stand,

covered, for 5 to 10 minutes.

Defrost automatically defrosts all the foods found in
the Defrost chart below.
•  Suppose you want to defrost a 2.0 pound steak.

Step

Press

1.  Press

defrost pad and

number 2 for steak.

2. Enter weight by pressing

the number pads 2 and 0.
Ex: 2.0 lb steak.

3. Press

pad. The

oven will stop so the food
can be checked.

4. After the 1st stage, open

the door. Turn steak over
and shield any warm
portions. Close the door.
Press

START pad.

5. After the 2nd stage, open

the door. Shield any warm
portions. Close the door.
Press

START pad.

After defrost cycle ends, let stand, covered.

1.  To defrost other food or foods above or below

the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 14.

2.  Defrost  can  be  programmed  with  More  or

less time adjustment. Press the

power level

pad once or twice before pressing

START

pad.

3.  Press

user pref pad when the

indicator

is lighted in the display for a helpful hint.

4.  If you attempt to enter more or less than the

amount as indicated in the chart below, an
error message will appear in the display.

5.  Check foods when oven signals. After final

stage,  small  sections  may  still  be  icy.  Let
stand  to  continue  thawing.  Do  not  defrost
until all ice crystals are thawed.

6.  Shielding prevents cooking from occurring

before  the  center  of  the  food  is  defrosted.
Use  small  smooth  strips  of  aluminum  foil
to  cover  edges  and  thinner  sections  of
the food.

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