Electrolux TINSEB491MRR0 ユーザーズマニュアル

Puncture egg yolks before cooking to 

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prevent “explosion”.
Pierce skins of potatoes, apples, squash, 

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hot dogs and sausages so that steam 
escapes.

Cook eggs in shells.

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Reheat whole eggs.

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Dry nuts or seeds in shells.

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Use specially bagged popcorn for 

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microwave cooking.
Listen while popping corn for the  

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popping to slow to 1 or 2 seconds or use 
special 

popcorn pad.

Pop popcorn in regular brown bags  

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or glass bowls.
Exceed maximum time on popcorn 

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package.

Transfer baby food to small dish and 

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heat carefully, stirring often. Check 
temperature before serving.
Put nipples on bottles after heating and 

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shake thoroughly. “Wrist” test before 
feeding.

Heat disposable bottles.

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Heat bottles with nipples on.

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Heat baby food in original jars.

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Cut baked goods with filling after heating 

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to release steam and avoid burns.
Stir liquids briskly before and after 

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heating to avoid “eruption”.
Use deep bowl, when cooking liquids or 

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cereals, to prevent boilovers.

Heat or cook in closed glass jars or air 

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tight containers.
Can in the microwave as harmful 

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bacteria may not be destroyed.
Deep fat fry.

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Dry wood, gourds, herbs or wet 

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papers.

Information You Need To Know

Arrange  food  carefully.  Place  thickest  areas 

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towards outside of dish.
Watch cooking time. Cook for the shortest amount 

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of time indicated and add more as needed. Food 

severely overcooked can smoke or ignite.
Cover  foods  while  cooking.  Check  recipe  or 

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cookbook  for  suggestions:  paper  towels,  wax 

paper,  microwave  plastic  wrap  or  a  lid.  Cov-

ers  prevent  spattering  and  help  foods  to  cook 

evenly.
Shield with small flat pieces of aluminum foil any 

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thin  areas  of  meat  or  poultry  to  prevent  over-

cooking  before  dense,  thick  areas  are  cooked 

thoroughly.
Stir foods from outside to center of dish once or 

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twice during cooking, if possible.
Turn  foods  over  once  during  microwaving  to 

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speed  cooking  of  such  foods  as  chicken  and 

hamburgers.  Large  items  like  roasts  must  be 

turned over at least once.
Rearrange  foods  such  as  meatballs  halfway 

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through  cooking  both  from  top  to  bottom  and 

from the center of the dish to the outside.
Add  standing  time.  Remove  food  from  oven 

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and  stir,  if  possible.  Cover  for  standing  time 

which allows the food to finish cooking without 

overcooking.
Check  for  doneness.  Look  for  signs  indicating 

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that cooking temperatures have been reached. 
Doneness signs include:

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-  Food steams throughout, not just at edge.
-  Center  bottom  of  dish  is  very  hot  to  the 

touch.

-  Poultry thigh joints move easily.
-  Meat and poultry show no pinkness.
-  Fish is opaque and flakes easily with a fork.