Fisher & Paykel MO-24SS ユーザーズマニュアル

This manual is valuable: read it carefully and always 

save it for reference.
A good microwave cookbook is a valuable asset.       

Check it for microwave cooking principles, techniques, 

hints and recipes.

 use the oven without the turntable and support 

nor turn the turntable over so that a large dish could      

be placed in the oven. The turntable will turn both       

clockwise and counterclockwise.

 have food in the oven when it is on to absorb 

the microwave energy.
When using the oven at power levels below 100%, you 

may hear the magnetron cycling on and off. It is normal 

for the exterior of the oven to be warm to the touch        

when cooking or reheating.
Condensation is a normal part of microwave cooking. 

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven. 

Generally, covered foods will not cause as much con-

densation as uncovered ones. Vents on the oven back 

must not be blocked.
The oven is for food preparation only. It should not be 

used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test 

procedure.  In  using  recipes  or  package  directions,         

check food a minute or two before the minimum time  

and add time accordingly.

Information You Need To Know

vegetables  

    

  

• Don't cook eggs in shells.
• Don't use SENSOR REHEAT for whole

eggs.

• Don't dry nuts or seeds in shells.

• Don't pop popcorn in regular brown bags

or glass bowls.

• Don't exceed maximum time on popcorn

package.

• Don't heat disposable bottles.
• Don't heat bottles with nipples on.
• Don't heat baby food in original jars.

• Don't heat or cook in closed glass jars

or air tight containers.

• Don't heat cans in the microwave as

harmful bacteria may not be destroyed.

• Don't deep fat fry.
• Don't Dry wood, gourds, herbs or wet

papers.

• Puncture egg yolks before cooking

to prevent “explosion”.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages  

so that steam escapes.

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the popping

to slow to 1 or 2 seconds or use special 

Popcorn pad.

• Transfer baby food to small dish and heat

carefully, stirring often. Check tempera-

ture before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before 

feeding.

• Cut baked goods with filling after heating

to release steam and avoid burns.

• Stir liquids briskly before and after heat-

ing to avoid “eruption”.

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.