Electrolux TINSEB258WRRZ-EL01 ユーザーズマニュアル

The sensor is a semi-conductor device that detects 
the vapor (moisture and humidity) emitted from the 
food as it heats. The sensor adjusts the cooking 
times and power level for various foods and 
quantities.

1.  After oven is plugged in, wait 2 minutes before 

using Sensor Settings.

2.  Be sure the exterior of the cooking container 

and the interior of the oven are dry. Wipe off any 
moisture with a dry cloth or paper towel.

3.  The oven works with foods at normal storage 

temperature. For example, popcorn would be at 
room temperature.

4.  Any Sensor Settings selection can be pro-

grammed with More or Less Time Adjustment. 
See page 28.

5.  More or less food than the quantity listed in the 

chart should be cooked following the guidelines 
in any microwave cookbook.

6.  During the first part of SENSOR MODES, food 

name will appear on the display. Do not open the 
oven door or touch the STOP/clear pad during 
this part of the cycle. The measurement of vapor 
will be interrupted. If this occurs, an error mes-
sage will appear. To continue cooking, touch the 
STOP/clear pad and cook manually.

 

When the sensor detects the vapor emitted from 
the food, remainder of cooking time will appear. 
Door may be opened when remaining cooking 

time appears on the display. At this time, you 
may stir or season food, as desired.

7.  If the sensor does not detect vapor properly 

when  popping  popcorn,  the  oven  will  turn  off, 
and the correct time of day will be displayed. If 
the sensor does not detect vapor properly when 
cooking other foods, ERROR will be displayed, 
and the oven will turn off.

8. Check food for temperature after cooking. If 

additional time is needed, continue to cook 
manually.

9.  Each food has a cooking hint. Touch user pref 

pad when the HELP indicator is lighted in the 
display. 

Some foods cook better when covered. Use the 
cover recommended in the food charts.

1. Casserole lid.

2.  Plastic wrap: Use plastic wrap recommended for               

microwave cooking. Cover dish loosely; allow  
approximately 

1

/

2

 inch to remain uncovered to 

allow steam to escape. Plastic wrap should not 
touch food.

3.  Wax paper: Cover dish completely; fold excess 

wrap under dish to secure. If dish is wider than 
paper, overlap two pieces at least one inch 
to cover.

Be  careful  when  removing  any  covering  to  allow 
steam to escape away from you. 

If the food that you wish to defrost is not listed on 
the Defrost chart or is above or below the limits in 
the Amount column on the Defrost chart (see page 
26), you need to defrost manually.

You can defrost any frozen food, either raw or 
previously cooked, by using Power Level for 30% 
Follow the exact 3-step procedure found under To 
set power level. Estimate defrosting time and touch  
power level pad eight times for 30% power.

For either raw or previously cooked frozen food the 
rule of thumb is approximately 4 minutes per pound. 

For example, defrost 4 minutes for 1 pound of frozen 
spaghetti sauce. 

Always stop the oven periodically to remove or 
separate the portions that are defrosted. If food is 
not defrosted at the end of the estimated defrosting 
time, program the oven in 1 minute increments at 
power level 30% until totally defrosted.

When using plastic containers from the freezer, 
defrost only long enough to remove from the plastic 
in order to place in a microwave-safe dish.

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