Electrolux 316495005 ユーザーズマニュアル

1.  Ground Meat

.5 - 2 lb

Remove any thawed pieces after each stage. Let stand, covered, for 5
to 10 minutes.

2. Steaks/Chops

.5 - 3 lb

After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

3. Rolls/Muffins

1 - 10

Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel.

Other Special Features

Defrost automatically defrosts all the foods found in
the Defrost chart below.
•  Suppose you want to defrost a 2.0 pound steak.

Step

Press

1.  Touch

defrost pad and

number 2 for steak.

2. Enter weight by touching

the number pads 2 and 0.
Ex: 2.0 lb steak.

3. Touch

pad. The oven will

stop so the food can be
checked.

4. After the 1st stage, open

the door. Turn steak over
and shield any warm
portions. Close the door.
Touch

minute pad.

5. After the 2nd stage, open

the door. Shield any warm
portions. Close the door.
Touch

minute pad.

After defrost cycle ends, let stand, covered.

1.  To defrost other food or foods above or below

the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 15

.

2.  Defrost  can  be  programmed  with  More  or

less  time  adjustment.  Touch  the

level  pad  once  or  twice  before  touching
START/add a minute pad.

3.  Touch

user pref pad when the

indica-

tor is lighted in the display for a helpful hint.

4.  If you attempt to enter more or less than the

amount as indicated in the chart below, an
error message will appear in the display.

5.  Check foods when oven signals. After final

stage,  small  sections  may  still  be  icy.  Let
stand  to  continue  thawing.  Do  not  defrost
until all ice crystals are thawed.

6.  Shielding prevents cooking from occurring

before  the  center  of  the  food  is  defrosted.
Use  small  smooth  strips  of  aluminum  foil
to  cover  edges  and  thinner  sections  of
the food.