Electrolux EI30MO45TK ユーザーズマニュアル

Sensor Modes

The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food  as  it  heats.  The  sensor  adjusts  the  cooking
times  and  power  level  for  various  foods  and
quantities.

1.  After oven is plugged in, wait 2 minutes before

using Sensor Modes.

2.  Be  sure  the  exterior  of  the  cooking  container

and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.

3.  The  oven  works  with  foods  at  normal  storage

temperature. For example, popcorn would be at
room temperature.

4.  Any  Sensor  Modes  selection  can  be  pro-

grammed  with  More  or  less  time  adjustment.
See page 25.

5.  More or less food than the quantity listed in the

chart should be cooked following the guidelines
in any microwave cookbook.

6.  During  the  first  part  of  any  sensor  cooking  or

reheating, food name will appear on the display.
Do not open the oven door or press

STOP/CLEAR

during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, press
the

STOP/CLEAR pad and cook manually.

 When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time  appears  on  the  display.  At  this  time,  you
may stir or season food, as desired.

7.  If  the  sensor  does  not  detect  vapor  properly

when  popping  popcorn,  the  oven  will  turn  off,
and the correct time of day will be displayed. If
the sensor does not detect vapor properly when
cooking other foods,

will be displayed.

Follow the instructions.

8.  Check  food  for  temperature  after  cooking.  If

additional  time  is  needed,  continue  to  cook
manually.

9.  Each food has a cooking hint. Press

user pref

pad  when  the

 indicator  is  lighted  in  the

display.

Some  foods  cook  better  when  covered.  Use  the
cover recommended in the food charts.
1.  Casserole lid.

2.  Plastic wrap: Use plastic wrap recommended for

microwave  cooking.  Cover  dish  loosely;  allow
approximately

1

/

2

inch to remain uncovered to

allow steam to escape. Plastic wrap should not
touch food.

3.  Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than
paper,  overlap  two  pieces  at  least  one  inch
to cover.

Be  careful  when  removing  any  covering  to  allow
steam to escape away from you.

You can cook or reheat many foods by pressing a
Quick Sensor pad (

popcorn, baked potato and sensor reheat) and
START. You don't need to calculate cooking time
or power level.
•  Suppose you want to cook 2 baked potatoes.

Step

Press

Press

baked potato pad.

1.  Quick Sensor can be programmed with More

or less time adjustment. See page 25.

2.  The final result will vary according to the food

condition  (e.g.  initial  temperature,  shape,
quality).  Check  food  for  temperature  after
heating. If additional time is needed, continue
to heat manually.