Sharp AX-1100 ユーザーズマニュアル

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EN – 2
IMPORTANT SAFETY INSTRUCTIONS
Do not place the oven in areas where heat is 
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity 
or where moisture may collect.
Do not store or use the oven outdoors.
Clean the oven cavity and the oven floor after 
use. These must be dry and free from grease. 
Built-up grease may overheat and begin to 
smoke or catch fire.
Do not place flammable materials near the oven 
or ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from 
food and food packages. Arcing on metallic 
surfaces may cause a fire.
Do not use the microwave oven to heat oil for 
deep frying. The temperature cannot be controlled 
and the oil may catch fire.
To make popcorn, use only special microwave 
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to 
ensure the oven is operating as desired.
To avoid overheating and fire, special care must 
be taken when cooking or reheating foods with a 
high sugar or fat content, for example, Sausage 
rolls, Pies or Christmas pudding.
See the corresponding hints in operation manual 
and the cookery book section.
When alcoholic beverage are added when roasting 
or cooking cakes and sweets, there is a risk that 
vapours released by the alcohol may catch fire 
upon coming into contact with the electrical heating 
element. Attend the oven closely during cooking.
To avoid the possibility of injury
WARNING: 
Do not operate the oven if it is damaged or 
malfunctioning. Check the following before use:
 a) The door; make sure the door closes properly 
and ensure it is not misaligned or warped.
 b) The hinges and safety door latches; check to 
make sure they are not broken or loose.
 c) The door seals and sealing surfaces; ensure 
that they have not been damaged.
 d) Inside the oven cavity or on the door; make 
sure there are no dents.
 e) The power supply cord and plug; ensure that 
they are not damaged.
Do not operate the oven with the door open or 
alter the door safety latches in any way.
Do not operate the oven if there is an object 
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on 
the door seals and adjacent parts. Clean the 
oven at regular intervals and remove any 
food deposits. Follow the instructions for 
"Cleaning and Care" on page EN-20. 
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker 
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the 
outer cabinet.
Never spill or insert any objects into the door lock 
openings steam outlets or ventilation openings. 
In the event of a spill, turn off and unplug the 
oven immediately, and call an authorised SHARP 
service agent.
Do not immerse the power supply cord or plug in 
water or any other liquid.
Do not let the power supply cord hang over the 
edge of a table or work surface.
Keep the power supply cord away from heated 
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself 
o r  a l l o w  a n y o n e  w h o  i s  n o t  a n  e l e c t r i c i a n 
authorised by SHARP to do so. If the oven lamp 
fails, please consult your dealer or an authorised 
SHARP service agent.
To avoid the possibility of explosion and 
sudden boiling:
Never use sealed containers. Remove seals and 
lids before use. Sealed containers can explode 
due to a build up of pressure even after the oven 
has been turned off.
Take care when microwaving liquids. Use a 
widemouthed container to allow bubbles to 
escape.
N e v e r  h e a t  l i q u i d s  i n  n a r r o w  n e c k e d 
containers such as baby bottles, as this 
may result in the contents erupting from the 
container when heated and cause burns.
To prevent sudden eruption of boiling liquid and 
possible scalding:
1. Do not use excessive amount of time (See 
page EN-41).
2.  Stir liquid prior to heating/reheating.
3.  It is advisable to insert a glass rod or similar 
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the 
oven at the end of cooking time to prevent 
delayed eruptive boiling. 
Pierce the skin of such foods as potatoes, 
sausages and fruit before cooking, or they may 
explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing 
food from the oven to prevent burns.
This symbol means that the top surface 
becomes hot during operation and it should 
not be touched with bare hands and no 
material should be placed on it at any time.
CAUTION HIGH TEMPERATURE
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10.11.12   2:07:34 PM
10.11.12   2:07:34 PM